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Chai Raisin Donuts
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
18
Ingredients
Donuts
1
cup
flour
1/3
cup
sugar
3/4
teaspoon
baking powder
3/4
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
cinnamon
1/2
teaspoon
ginger
1/2
teaspoon
cardamom
1/4
teaspoon
nutmeg
1/4
teaspoon
allspice
1/2
cup
raisins
1
large egg
6
oz
plain Greek yogurt
1/4
cup
buttermilk
1
Tablespoon
oil
1
teaspoon
vanilla
Glaze
1
cup
powdered sugar
2
Tablespoon
Strong brewed Chai tea
Instructions
Preheat the oven to 400 F if using a donut pan, or preheat the donut maker.
To make the donuts combine the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamon, nutmeg and allspice in a bowl and mix well.
1 cup flour,
1/3 cup sugar,
3/4 teaspoon baking powder,
3/4 teaspoon baking soda,
1/2 teaspoon salt,
1 teaspoon cinnamon,
1/2 teaspoon ginger,
1/2 teaspoon cardamom,
1/4 teaspoon nutmeg,
1/4 teaspoon allspice
Stir the raisins into the mixture.
1/2 cup raisins
Combine the egg, yogurt, milk, oil and vanilla in another bowl and mix well.
1 large egg,
6 oz plain Greek yogurt,
1/4 cup buttermilk,
1 Tablespoon oil,
1 teaspoon vanilla
Quickly pour the wet ingredients into the dry ingredients and mix.
Put the batter into a donut maker or donut pan and cook until done, about 10 minutes in the oven or 6 minutes in the donut maker.
Cool completely.
To make the glaze brew a cup of Chai tea at about double the usual strength.
2 Tablespoon Strong brewed Chai tea
Add two tablespoons of the tea to the powdered sugar and mix well.
1 cup powdered sugar
Dip the donuts in the glaze and let the glaze harden.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
10
mg
|
Sodium:
122
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.2
mg
|
Calcium:
27
mg
|
Iron:
1
mg
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