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Chocolate Chip Zucchini Bread
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
12
Ingredients
2
zucchini
1
cup
brown sugar
1
cup
white sugar
1
cup
vegetable oil
3
eggs
1
teaspoon
vanilla
3
cup
flour
1
teaspoon
salt
1
teaspoon
baking soda
1/2
teaspoon
baking powder
1
cup
pecans
1
cup
chocolate chips
Instructions
Preheat oven to 350 F.
Shred the zucchini in a food processor and set aside.
2 zucchini
Mix the brown sugar, white sugar, oil, eggs and vanilla in an electric mixer bowl and beat until smooth.
1 cup brown sugar,
1 cup white sugar,
1 cup vegetable oil,
3 eggs,
1 teaspoon vanilla
Add the flour, salt, baking soda and baking powder and mix until just combined.
3 cup flour,
1 teaspoon salt,
1 teaspoon baking soda,
1/2 teaspoon baking powder
Fold in the reserved zucchini, pecans and chocolate chips.
1 cup pecans,
1 cup chocolate chips
Bake in greased loaf pan or muffin tins. The recipe makes enough for two loaves or 24-30 muffins, or some combination of those.
Bake until a toothpick inserted in the center comes out clean, about 60 minutes for bread and 35 minutes for muffins.
Nutrition
Calories:
563
kcal
|
Carbohydrates:
71
g
|
Protein:
7
g
|
Fat:
29
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
13
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.2
g
|
Cholesterol:
43
mg
|
Sodium:
320
mg
|
Potassium:
210
mg
|
Fiber:
2
g
|
Sugar:
45
g
|
Vitamin A:
163
IU
|
Vitamin C:
6
mg
|
Calcium:
62
mg
|
Iron:
2
mg
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