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Slow Cooker Chicken Parmigiana Sandwiches
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
0
minutes
mins
Total Time
6
hours
hrs
10
minutes
mins
Servings:
8
Ingredients
28
oz
tomatoes
crushed
14.5
o
tomatoes
diced
2
medium onions
2
cloves
garlic
1/2
teaspoon
dried parsley
1/2
teaspoon
oregano
2
bay leaves
1
teaspoon
basil
1
teaspoon
salt
3
chicken breast
skinless boneless
grated Parmesan cheese
8
sandwich rolls
Instructions
Add the crushed tomatoes and diced tomatoes to the slow cooker.
28 oz tomatoes,
14.5 o tomatoes
Chop the onions and garlic and add to the slow cooker.
2 medium onions,
2 cloves garlic
Add parsley, oregano, bay leaves, basil and the sauce all together.
1/2 teaspoon dried parsley,
1/2 teaspoon oregano,
2 bay leaves,
1 teaspoon basil
Place the chicken
3 chicken breast
Set chicken breasts on top of the sauce and cover and cook on low for 6 hours.
Stir the mixture to break up the chicken into shreds.
Serve on rolls and top with a generous serving of Parmesan cheese.
grated Parmesan cheese,
8 sandwich rolls
Nutrition
Calories:
294
kcal
|
Carbohydrates:
37
g
|
Protein:
25
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
54
mg
|
Sodium:
705
mg
|
Potassium:
660
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
872
IU
|
Vitamin C:
17
mg
|
Calcium:
79
mg
|
Iron:
3
mg
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