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White Chocolate Pumpkin Bars
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
18
Ingredients
1/2
cup
butter
8
oz
white chocolate chips
1
cup
sugar
4
eggs
1
Tablespoon
vanilla
2
cup
flour
1
teaspoon
baking powder
1
teaspoon
salt
1
can
pumpkin puree
1/4
cup
vegetable oil
1
teaspoon
cinnamon
1
teaspoon
ginger
1/2
teaspoon
nutmeg
Instructions
Preheat oven to 350 F.
Combine the butter and white chocolate in a microwave safe bowl and melt, stirring every 30 seconds. Set aside to cool slightly.
1/2 cup butter,
8 oz white chocolate chips
Put the sugar, eggs and vanilla in a mixer, and beat for 5 minutes until fluffy.
1 cup sugar,
4 eggs,
1 Tablespoon vanilla
Combine the flour, baking powder and salt in a small bowl, and add to the batter in the mixer bowl all at once. Mix until well combined.
2 cup flour,
1 teaspoon baking powder,
1 teaspoon salt
In another small bowl mix the pumpkin, oil, cinnamon, ginger and nutmeg.
1 can pumpkin puree,
1/4 cup vegetable oil,
1 teaspoon cinnamon,
1 teaspoon ginger,
1/2 teaspoon nutmeg
Add half the batter from the mixer to the bowl with the pumpkin and mix well.
Add the chocolate mix to the mixer bowl and mix well.
Spray a 9 x 13 cooking pan with cooking spray.
Pour in the chocolate batter, and then top with the pumpkin batter. Swirl with a knife.
Bake at 350 for 30 minutes.
Nutrition
Calories:
258
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
53
mg
|
Sodium:
197
mg
|
Potassium:
139
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
3889
IU
|
Vitamin C:
1
mg
|
Calcium:
51
mg
|
Iron:
1
mg
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