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Caramel Apple Cake Recipe
Caramel Apple Cake - delicious fall dessert of cake stuffed with apples and topped off with caramel drizzle.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
12
Ingredients
Cake Ingredients
3
cups
flour
1
teaspoon
salt
2 1/2
teaspoon
baking powder
1
cup
sugar
1/2
cup
vegetable oil
1/2
cup
apple sauce
4
eggs
2
teaspoon
vanilla
5
apples
2
apple pie spice
or cinnamon
5
teaspoon
brown sugar
Caramel Sauce Ingredients
1/2
cup
butter
1
cup
brown sugar
1 1/2
teaspoon
baking soda
1/2
cup
half and half
Instructions
Cake Instructions
Preheat the oven to 350 and spray a Bundt or Tube pan with cooking spray.
Mix the flour, salt, baking powder and sugar together in a bowl.
3 cups flour,
1 teaspoon salt,
2 1/2 teaspoon baking powder,
1 cup sugar
Mix the oil, apple sauce, eggs, and vanilla in another bowl and mix until combined.
1/2 cup vegetable oil,
1/2 cup apple sauce,
4 eggs,
2 teaspoon vanilla
Add the wet ingredients to the dry ones and mix thoroughly.
Peel, core and slice the apples. Toss the apples with the cinnamon and sugar.
5 apples,
2 apple pie spice,
5 teaspoon brown sugar
Put half the batter into the prepared pan. Top with the apples. Pour the rest of the batter into the pan.
Bake for 60-70 minutes, and let cool.
Caramel Sauce Instructions
Melt the butter in a saucepan over low heat.
1/2 cup butter
Add the remaining ingredients and bring the sauce to a rolling boil. Cook for 5-7 minutes.
1 cup brown sugar,
1 1/2 teaspoon baking soda,
1/2 cup half and half
Remove from heat and let cool to room temperature.
Drizzle over the cake.
Notes
You can make your own
homemade apple pie spice
, or just substitute cinnamon.
Nutrition
Calories:
483
kcal
|
Carbohydrates:
73
g
|
Protein:
6
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.4
g
|
Cholesterol:
78
mg
|
Sodium:
427
mg
|
Potassium:
271
mg
|
Fiber:
3
g
|
Sugar:
46
g
|
Vitamin A:
396
IU
|
Vitamin C:
4
mg
|
Calcium:
85
mg
|
Iron:
2
mg
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