Zucchini and summer squash are baked together for a tasty vegetable side dish.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Servings: 6
Ingredients
1 - 2medium zucchini
1 - 2yellow squash
3Tablespoonolive oil
1/3cupgrated Parmesan cheese
1/3cuppanko crumbs
salt & pepper to taste
Instructions
Preheat the oven to 350 degrees F.
Wash the zucchini and yellow squash and slice both into 1/4 inch thick slices.
1 - 2 medium zucchini, 1 - 2 yellow squash
Arrange the squash slices in concentric circles in a 9 inch square baking dish or a pie plate, alternating yellow and green.
Drizzle the squash mixture with the olive oil, then sprinkle with cheese and bread crumbs. Sprinkle salt and black pepper on top of the casserole.
3 Tablespoon olive oil, 1/3 cup grated Parmesan cheese, 1/3 cup panko crumbs, salt & pepper to taste
Bake in the preheated oven uncovered for 25 minutes until the top is lightly browned.
Notes
Make Ahead Instructions
To make ahead slice the vegetables and arrange them in the dish. Then store them in the refrigerator until you are ready to bake. Add the oil, breadcrumbs and cheese right before baking.
How to Store
Store leftovers in the refrigerator in an airtight container for 2-3 days. Reheat it in the microwave or put it back in the oven to heat.