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Holiday Peppermint Cookies
Easy to make peppermint cookies - perfect for a holiday cookie exchange.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings:
36
Ingredients
Cookies
1
cup
butter
3/4
cup
sugar
1
egg
1
teaspoon
peppermint extract
1/4
teaspoon
salt
3
cup
flour
1/2
cup
crushed peppermints
Icing
3/4
cup
powdered sugar
5
teaspoon
water
2
Tablespoon
peppermints
crushed
Instructions
Preheat oven to 350 F.
Cream the butter and sugar with a mixer until smooth.
1 cup butter,
3/4 cup sugar
Add the egg and mix completely.
1 egg
Mix in the flour and salt until they are just combined. Don't over mix.
1/4 teaspoon salt,
3 cup flour
Gently stir in the 1/2 c. of crushed peppermints.
1/2 cup crushed peppermints
Roll into 1 inch balls and place on cookie sheets.
Bake for 10-12 minutes, until they are firm.
Once the cookies are cooled completely mix the powdered sugar and water together until smooth.
3/4 cup powdered sugar,
5 teaspoon water
Drizzle over the top of each cookie and sprinkle with more peppermints.
2 Tablespoon peppermints
Nutrition
Calories:
132
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
18
mg
|
Sodium:
61
mg
|
Potassium:
15
mg
|
Fiber:
0.3
g
|
Sugar:
9
g
|
Vitamin A:
164
IU
|
Calcium:
9
mg
|
Iron:
1
mg
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