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Italian Meat Pie
This recipe for Italian Meat Pie is a great combination of savory meats, cheeses and eggs with flaky pie crust.
Prep Time
45
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
2
hours
hrs
Servings:
12
Ingredients
5
eggs
1/2
lb
Italian hot sausage
1
box
refrigerated pie crust
1/4
lb
proscuitto
16
oz
ricotta cheese
3
oz
mozzerella cheese
shredded
1/4
cup
asiago cheese
grated
1/4
lb
sopressata
1/4
lb
pepperoni
1
teaspoon
parsley
1/2
teaspoon
pepper
1
egg yolk
Instructions
Hard boil 2 of the eggs and cool.
5 eggs
Beat the other 3 eggs in a large bowl and set aside.
Brown the Italian sausage, removing it from the casing if necessary.
1/2 lb Italian hot sausage
Roll out one of the pieces of pie dough and place it in a pie plate.
1 box refrigerated pie crust
Layer the proscuitto over the pie crust, lining the bottom of the pie.
1/4 lb proscuitto
Add the ricotta, mozzerella and asagio cheese to the bowl with the eggs and mix.
16 oz ricotta cheese,
3 oz mozzerella cheese,
1/4 cup asiago cheese
Chop the sopressetta and pepperoni into 1 inch pieces and add to the bowl.
1/4 lb sopressata,
1/4 lb pepperoni
Add the parsley and pepper and mix well. You probably don't want to add any salt because the meats are salty.
1 teaspoon parsley,
1/2 teaspoon pepper
Pour the filling into the pastry crust.
Roll out the top crust and place on top. Crimp the edges and cut slits in the dough to vent.
Bake at 350 for 60-75 minutes
Notes
Use my
easy pie crust recipe
for a delicious homemade crust.
Nutrition
Calories:
470
kcal
|
Carbohydrates:
18
g
|
Protein:
19
g
|
Fat:
35
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
0.2
g
|
Cholesterol:
148
mg
|
Sodium:
836
mg
|
Potassium:
236
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
358
IU
|
Vitamin C:
0.4
mg
|
Calcium:
165
mg
|
Iron:
2
mg
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