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Italian Meat Pie

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Are you looking for a spectacular dish for Easter brunch? This recipe for Italian Meat Pie is a great combination of savory meats, cheeses and eggs with flaky pie crust.

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My family is not Italian, but this is a traditional Italian Easter dish that is also called Pizza Chenna or Pizza Rustica. I decided it would be fun to make an Easter Meat Pie this year!

An Italian meat pie with a spoon on it.

Italian Meats and Cheeses for the Easter Meat Pie

This is a recipe that every cook makes differently, because there are so many different kinds of meats and cheese that can be combined. I used Italian sausage, prosciutto, sopressatta and pepperoni along with three different kinds of cheese which made a very filling pie!

Italian meat pie with ham and eggs on a cutting board.

You can make a simpler, but still delicious, dish by reducing the numbers of meats and cheese in the pie. I used refrigerated pie crust but of course it would be even better with flaky homemade crust.

A slice of Italian meat pie on a white plate.

This is a pretty complicated recipe because you have to cook some of the meats, hard boil the eggs and then combine it all into one big pie for baking.

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A slice of Italian Meat Pie on a plate.

But it tastes better if it is made ahead and chilled overnight, which means it is a perfect make ahead dish for an Easter brunch.

4.84 from 6 votes

Italian Meat Pie

Published By Anne
This recipe for Italian Meat Pie is a great combination of savory meats, cheeses and eggs with flaky pie crust.
Prep Time45 minutes
Cook Time1 hour 15 minutes
Total Time2 hours
Servings: 12
Print Save Rate Pin

Ingredients
 

  • 5 eggs
  • 1/2 lb Italian hot sausage
  • 1 box refrigerated pie crust
  • 1/4 lb proscuitto
  • 16 oz ricotta cheese
  • 3 oz mozzerella cheese shredded
  • 1/4 cup asiagio cheese grated
  • 1/4 lb sopressata
  • 1/4 lb pepperoni
  • 1 teaspoon parsley
  • 1/2 teaspoon pepper
  • 1 egg yolk

Instructions

  • Hard boil 2 of the eggs and cool.
  • Beat the other 3 eggs in a large bowl and set aside.
  • Brown the Italian sausage, removing it from the casing if necessary.
  • Roll out one of the pieces of pie dough and place it in a pie plate.
  • Layer the proscuitto over the pie crust, lining the bottom of the pie.
  • Add the ricotta, mozzerella and asagio cheese to the bowl with the eggs and mix.
  • Chop the sopressetta and pepperoni into 1 inch pieces and add to the bowl.
  • Add the parsley and pepper and mix well. You probably don't want to add any salt because the meats are salty.
  • Pour the filling into the pastry crust.
  • Roll out the top crust and place on top. Crimp the edges and cut slits in the dough to vent.
  • Bake at 350 for 60-75 minutes

Notes

Use my easy pie crust recipe for a delicious homemade crust.
Nutrition facts are estimates.

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Nutrition Information

Calories: 308kcal | Carbohydrates: 1g | Protein: 16g | Saturated Fat: 10g | Cholesterol: 147mg | Sodium: 683mg

Nutrition facts are estimates.

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Italian Meat Pie - make this traditional Italian dish featuring proscuitto, sopresseta, pepperoni, sausage, cheese and eggs all baked into a savory pie! This recipe for Easter Meat Pie is perfect for your Easter breakfast or brunch. #Easter #Easterrecipes #Easterbrunch #Meatpie #Brunch

More Easter Recipe Ideas

Italian meat pie on a plate.
anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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