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Ham and Cheese Muffins
These Ham & Cheese Muffins are a delicious and hearty breakfast muffin combining ham and cheese with Dijon mustard for extra flavor and taste.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
14
Ingredients
1 1/2
cup
flour
1/2
cup
cornmeal
1/4
cup
sugar
1
teaspoon
salt
1/2
teaspoon
baking soda
2
teaspoon
dry mustard powder
1
cup
ham
chopped
1
cup
cheddar cheese
shredded
2
eggs
1
cup
buttermilk
1/3
cup
vegetable oil
3
Tablespoon
Dijon mustard
Instructions
Preheat oven to 375. Grease muffins pans
Mix together the flour, cornmeal, sugar, mustard, baking powder, salt and baking soda and stir to combine.
1 1/2 cup flour,
1/2 cup cornmeal,
1/4 cup sugar,
1/2 teaspoon baking soda,
2 teaspoon dry mustard powder,
1 teaspoon salt
Mix together the eggs, buttermilk, oil and Dijon Mustard and stir to combine.
2 eggs,
1 cup buttermilk,
1/3 cup vegetable oil,
3 Tablespoon Dijon mustard
Add the ham and cheese to the dry ingredients and mix. Then make a well in the center and pour in the wet ingredients. Stir until just combined.
1 cup ham,
1 cup cheddar cheese
Fill muffin cup about 2/3 full, and bake 20-25 minutes until brown.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
19
g
|
Protein:
8
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.04
g
|
Cholesterol:
40
mg
|
Sodium:
440
mg
|
Potassium:
106
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
145
IU
|
Vitamin C:
0.03
mg
|
Calcium:
86
mg
|
Iron:
1
mg
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