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Banana Walnut Biscotti
Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings:
30
Ingredients
1 3/4
cup
flour
1/2
cup
sugar
1
teaspoon
baking powder
1/4
teaspoon
salt
1
banana
1
Tablespoon
oil
1
teaspoon
vanilla
1
egg
1/2
cup
walnuts
chopped
1/2
cup
dried blueberries
Instructions
Preheat oven to 350 F.
Combine the flour, sugar, baking powder and salt in one bowl and mix.
1 3/4 cup flour,
1/2 cup sugar,
1 teaspoon baking powder,
1/4 teaspoon salt
Mash the banana well, and mix it with the oil, vanilla and egg in another bowl.
1 banana,
1 Tablespoon oil,
1 teaspoon vanilla,
1 egg
Combine the wet ingredients with the dry ingredients and mix well.
Fold in the walnuts and dried blueberries.
1/2 cup walnuts,
1/2 cup dried blueberries
Divide the dough in half and roll each half into a log about 8 inches long.
Flatten each log to about 1/2 an inch high, and place on a lightly greased cookie sheet.
Bake for 25 minutes, until the top is lightly brown.
Let the rolls cool slightly, and then cut them into 1/2 inch slices.
Put the slices on a cookie sheet and bake at 250 F for 15 minutes.
Flip the slices over and bake for another 15 minutes.
Nutrition
Calories:
72
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.003
g
|
Cholesterol:
5
mg
|
Sodium:
23
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
11
IU
|
Vitamin C:
0.4
mg
|
Calcium:
11
mg
|
Iron:
0.5
mg
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