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Gingerbread Pancakes
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
4
Ingredients
1
package
14.5 oz gingerbread cake mix
1 1/4
cup
water
1
egg
Instructions
Mix gingerbread cake mix, water and egg in large bowl until batter is smooth.
1 package 14.5 oz gingerbread cake mix,
1 1/4 cup water,
1 egg
Heat griddle or large skillet sprayed with cooking spray on medium heat.
Pour batter onto hot griddle, using about ¼ cup batter for each pancake.
Cook until bubbles form on top, then flip the pancakes over and cook until the second side is also golden brown.
Serve with syrup or honey.
Nutrition
Calories:
16
kcal
|
Carbohydrates:
0.1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
41
mg
|
Sodium:
19
mg
|
Potassium:
15
mg
|
Sugar:
0.04
g
|
Vitamin A:
59
IU
|
Calcium:
8
mg
|
Iron:
0.2
mg
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