Easy to make in a pressure cooker this one pot dinner is features tender beef and mushrooms in a sour cream sauce with egg noodles.
Prep Time10 minutesmins
Cook Time17 minutesmins
Waiting for Pressure15 minutesmins
Total Time42 minutesmins
Servings: 6
Ingredients
2Tablespoonsolive oil
1 1/2poundsbeefstew meat or beef sirloin, cubed
8ouncesmushroomssliced
1onionchopped
2clovesgarlicminced
1/2cupred wine
3cupsbeef broth
2Tablespoonsflour
1teaspoonsalt
1/2teaspoonpepper
2TablespoonsWorcestershire sauce
12ouncesegg noodles
3/4cupsour cream
Instructions
Turn the Instant Pot on Saute and let it heat for 2 minutes. Add the oil and half the beef. Cook stirring until the beef is mostly browned. Use a spoon to remove the beef to a plate and brown the other half of the beef. Don't try to brown it all at once, it will overcrowd the Instant Pot. Once all the beef is browned set it aside for a few minutes.
2 Tablespoons olive oil, 1 1/2 pounds beef
Add the mushrooms and onions to the Instant Pot and cook stirring for about 4 minutes. Add the garlic and cook for 1 minute more, then turn the Instant Pot off.
8 ounces mushrooms, 1 onion, 2 cloves garlic
Add the wine to the Instant Pot and stir to deglaze. Scrape the bottom of the Instant Pot to get rid of any bits of meat or vegetables stuck to the bottom. Not deglazing the Instant Pot can lead to a Burn error.
1/2 cup red wine
Return the browned beef to the Instant Pot, along with the beef broth, flour, salt, pepper and Worcestershire sauce. Stir to mix it all together.
Then put the lid on and set the Instant Pot to Manual, high pressure, for 12 minutes. It will take about 10 minutes for the Instant Pot to reach pressure. Once the Instant Pot has finished cooking manually release the pressure.
Add the egg noodles and stir them in. Replace the lid and reseal the Instant Pot. You might need to run some cold water on the lid to get it to reseal. Then set the Instant Pot on Manual, High pressure, for 5 minutes. It should reach pressure again quickly.
12 ounces egg noodles
Once the Instant Pot finishes release the pressure manually, remove the lid, and stir in the sour cream.
3/4 cup sour cream
Notes
You can also make this dinner with ground beef. Follow the instructions as written, using ground beef instead of cubes of beef. Then skip step #5 above, and only bring the Instant Pot to pressure once, for 5 minutes, with the egg noodles and beef. This cuts about 20 minutes off the total time.