Oreo cookies, peanut butter cheesecake, chocolate pudding and whipped topping make a decadent 4 layer dessert.
Prep Time10 minutesmins
Cook Time30 minutesmins
Chilling Time4 hourshrs
Total Time4 hourshrs40 minutesmins
Servings: 15
Ingredients
36piecesOreo cookiesnot double stuffed
6tablespoonsbuttermelted
8ouncepackage cream cheeseroom temperature
1cupcreamy peanut butter
1cuppowdered sugar
2Tablespoonsmilk
1container whipped topping
2packages 3.9 ounce chocolate instant pudding
3cupsmilk
Instructions
About an hour before you plan to make the dessert take the cream cheese out of the refrigerator to soften.
8 ounce package cream cheese
Spray a 13 x 9 inch baking dish with cooking spray or coat it with butter.
Crush the Oreos in a food processor or put them in a zippered bag and crush them with a rolling pin. Crush the entire cooking including the creamy centers.
36 pieces Oreo cookies
If you want you can save about 1/4 cup of the Oreos to put on top of the chocolate lasagna.
Melt the butter and combine it with the crushed Oreos. Press the mixture down into the bottom of the baking dish. Use a metal spatula to press the cookie mixture down into the bottom to make the crust.
6 tablespoons butter
Put the pan in the refrigerator or freezer for 10 minutes to firm up. Doing this in between each layer will make the final dessert cut better and have more define layers.
Put the room temperature cream cheese and peanut butter in a mixer and mix until well combined. Then add the 2 Tablespoons of milk and the powdered sugar and mix it together.
1 cup creamy peanut butter, 1 cup powdered sugar, 2 Tablespoons milk
Spread this peanut butter cream cheese layer over the cookie crust.
Refrigerate for 10 minutes (optional).
Combine the 2 packages of instant chocolate pudding with the 3 cups of milk. Whisk them together for 2 minutes. The pudding should start to set and thicken.
Top the entire dessert with the container of whipped topping.
1 container whipped topping
Finish off the dessert with a final decorative layer if desired. This could be reserved crushed Oreos, mini peanut butter cups, chopped candy, or peanut butter and chocolate drizzle.
Let the dessert chill in the freezer for 1 hour or the refrigerater for 4 hours before serving.
This dessert looks best in the first 24 hours after it is made and should be eaten within 3 days.