Enjoy the simplicity of Jam Crescent Rolls! With just 4 ingredients these crescent rolls are bursting with fruity flavor and wrapped in a buttery, flaky pastry.
Prep Time5 minutesmins
Cook Time12 minutesmins
Total Time17 minutesmins
Servings: 8
Ingredients
1packagecrescent roll dough
1/3cupstrawberry jam
1egglightly beaten
½cupcream cheese icing
Instructions
Preheat the oven to 375 degrees F and line a cookie sheet with parchment paper. Or line your air fryer basket with parchment paper.
Unroll the dough and separate the crescent roll triangles.
1 package crescent roll dough
Spread a thin layer of jam over the top of each triangle.
1/3 cup strawberry jam
Roll up the dough starting at the wide end of the triangle.
Place the crescent rolls on the prepared baking sheet or in the air fryer basket. Brush with beaten egg.
1 egg
Bake in the oven for 9 to 12 minutes, until golden brown. Or bake in a 330-degree F air fryer for 5-7 minutes.
Let the rolls cool slightly, then move them to a wire cooling rack. Place the cream cheese icing in the microwave for 30 seconds to melt, then drizzle it over the top before serving.
½ cup cream cheese icing
Notes
Use parchment paper to make cleanup easy.
These are best served warm.
Don't overfill the crescent rolls with too much jam, or it will ooze out and make a mess.
If you don't have cream cheese frosting, make a simple glaze from 1/2 cup of powdered sugar and 1-2 tablespoons of milk. Whisk the two together, then drizzle over the warm rolls.