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Chicken Marsala Ravioli in Pesto Spinach Cream Sauce Recipe

Recently Buitoni sent me some of their new filled pasta to try out! They make all kinds of yummy refrigerated pasta that is available in many grocery stores. I like that their pasta is more exotic than standard boring pasta. Cheese ravioli is good, but there is nothing special about  a dinner of cheese ravioli served with spaghetti sauce. Sometimes I want a pasta dish that is more exciting, and looks like I spent a lot of time making a special dinner.

I received this Chicken Marsala Ravioli, which was delicious. It is a filled pasta with white meat chicken, roasted portobello mushrooms, onions, ricotta, parmesan and asiago cheese accented with marsala wine. It almost seems like too many ingredients for one ravioli, and it certainly isn’t boring or ordinary.