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Chicken Marsala Ravioli in Pesto Spinach Cream Sauce Recipe

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Recently Buitoni sent me some of their new filled pasta to try out! They make all kinds of yummy refrigerated pasta that is available in many grocery stores. I like that their pasta is more exotic than standard boring pasta. Cheese ravioli is good, but there is nothing special about  a dinner of cheese ravioli served with spaghetti sauce. Sometimes I want a pasta dish that is more exciting, and looks like I spent a lot of time making a special dinner.

I received this Chicken Marsala Ravioli, which was delicious. It is a filled pasta with white meat chicken, roasted portobello mushrooms, onions, ricotta, parmesan and asiago cheese accented with marsala wine. It almost seems like too many ingredients for one ravioli, and it certainly isn’t boring or ordinary.

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To pair with the ravioli I made a simple cream sauce with pesto and spinach. The ingredients all went very well together, although it was a rich meal, with the ravioli and cream sauce. This meal is very quick to make, and can be ready in only about 20 minutes, which is great because I always enjoy quick meals that look like they are complicated.

buitoni ravioli in pesto spinach cream sauce

5 from 1 vote

Buitoni Chicken Marsala Ravioli in Pesto Spinach Cream Sauce Recipe

Published By Anne
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 4
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Ingredients
 

  • 1 Tablespoon olive oil
  • 1/2 onion chopped
  • 1/2 red pepper chopped
  • 1 clove garlic minced
  • 2 cup spinach chopped
  • 1 Tablespoon pesto
  • 1/2 cup cream
  • 10 oz Chicken Ravioli

Instructions

  • Cook the ravioli as directed on package. To make the sauce heat olive oil in a large frying pan, and saute the onion and red pepper for about 5 minutes.
    1 Tablespoon olive oil, 1/2 onion, 10 oz Chicken Ravioli, 1/2 red pepper
  • Add the garlic and cook 1 minute longer.
    1 clove garlic
  • Add the cream and pesto, and cook until it thickens slightly, about 2 minutes.
    1 Tablespoon pesto, 1/2 cup cream
  • Add the chopped spinach, and stir until it wilts, about another minute. Then stir in the ravioli and serve.
    2 cup spinach

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Nutrition Information

Calories: 397kcal | Carbohydrates: 33g | Protein: 12g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 72mg | Sodium: 494mg | Potassium: 166mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2386IU | Vitamin C: 25mg | Calcium: 60mg | Iron: 8mg

Nutrition facts are estimates.

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onions and red peppersadding the spinach

Disclosure: I received product to review, all opinions are my own.

anne

Hi, Iโ€™m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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