These easy air fryer meatballs are quick to make and delicious. With an air fryer you can have homemade meatballs ready to serve in about 20 minutes. Eat as is, make a meatball sub or combine with pasta or rice for a tasty family dinner.
Cooking homemade meatballs in the air fryer is quick and easy! The meatballs cook in about 10 minutes, which means you can have an entire dinner ready less than 30 minutes.
This recipe is also great for making a big batch of meatballs to freeze and have on hand for quick dinners.
Why Cook Meatballs in the Air Fryer?
Air fryers are excellent at cooking meatballs because the meatballs come out perfect every time. They are tender and moist inside and a little bit crispy on the outside.
Personally I find it very frustrating to try and brown meatballs on the stove. Every time I do this the meatballs end up falling apart – no matter how careful I am.
Using the air fryer means the meatballs brown as they bake. This is much simpler, and means the meatballs actually come out intact.
This recipe for meatballs is pretty basic. I want to be able to use these meatballs in lots of different ways, so I don’t flavor them to be specifically Italian or Spanish or Turkish or whatever.
The ingredients in the meatballs are:
- Ground beef
- Bread crumbs
- Salt & pepper
Why Use Breadcrumbs?
Breadcrumbs in meatballs help bind the meatballs and keeps them moist. Meatballs are usually submerged in a sauce after cooking, like Marinara sauce or gravy.
Breadcrumbs help keep them together so they don’t fall apart in the sauce. They also absorb moisture from the meat as it fries, which keeps them juicier after they are cooked.
Some people use cheese in place of breadcrumbs or in addition to breadcrumbs. That makes meatballs more low carb or keto friendly.
Can I use Different Meat?
These meatballs will be tasty with almost any kind of ground meat. You can substitute chicken, turkey or pork without any changes. Use whatever kind of ground meat you like.
How to Make Air Fryer Meatballs
1. Mince the Vegetables
I like to make the vegetables in my meatballs really small. This means I use a food processor to cut the onion, garlic and parsley.
The food processor quickly turns the vegetables into tiny pieces which disappear into the meatballs while still adding flavor.
If you don’t have a food processor you can cut the vegetables by hand, but you need to make sure the pieces are small so that the meatballs don’t end up chunky.
2. Mix the Ingredients
Once the vegetables are nice and small add them to a bowl. Add the beef, breadcrumbs, egg, salt and pepper to the same bowl.
Use your hands to squish all the ingredients together and mix. Using a spoon just doesn’t do a good enough job of combining the meat with the other ingredients.
Keep squeezing the mixture until the bread crumbs are all mixed in and the other ingredients are well distributed throughout the meat.
3. Shape the Meatballs
Take about 2 tablespoons of the mixture in your hands and gently form it into a ball. It is tempting to squeeze the mixture hard when shaping it – but resist the urge.
Squeezing the mixture will overwork the meat and make the meatballs less tender. Gently rolling the meatballs between your palms works well to shape them.
Keep shaping meatballs and put them on a tray as you go. This recipe should make about 24 1 inch round meatballs.
4. Cook the Meatballs
Once they are all shaped put them in the basket of your air fryer. It is important not to crowd the meatballs in the air fryer.
There needs to be circulating air for the meatballs to cook. So don’t stack them, keep them in a single layer with some space visible between the meatballs.
My air fryer can hold the 24 meatballs in one batch. If you have a smaller air fryer you might need to cook in batches.
Set the air fryer at 400 F and cook the meatballs for 10 minutes.
5. Check the Meatballs
After the 10 minutes are up check the temperature of the meatballs with an instant read meat thermometer. The beef should reach 165 F to be safe to eat.
If they aren’t quite done add another two minutes to the cooking time and check them again. Air fryers can vary in how fast they cook.
Always check the temperature of the meat before eating it, never just go by time. However you also don’t want to overcook the meatballs, so if it is necessary to add time do it in 2 minute increments.
How to Store
You can store the meatballs in a container in the refrigerator for a few days. They also freeze very well.
To freeze them put them in a plastic freezer bag that is stored flat for the first few hours until they freeze. Freezing them flat will allow you to get out less than a full bag for thawing.
How to Serve
There are lots of different ways you can serve meatballs. My family enjoys having meatball subs for dinner, which is quick and easy to make.
Simply heat up homemade or jarred Marinara sauce while the meatballs cook. Then serve the meatballs on a roll topped with sauce and cheese. These are filling and yet super easy to make!
Of course few meals are more family friendly than spaghetti and meatballs. With these homemade air fryer meatballs you can have dinner on the table in less than 30 minutes.
Find More Air Fryer Recipes
- 1/2 cup onion
- 2 cloves garlic
- 1/4 cup fresh parsley
- 1 pound ground beef
- 1 cup bread crumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Put the onion, garlic and parsley in a food processor and process.
- In a bowl combine the ground beef with the bread crumbs, minced vegetables, egg, salt and pepper.
- Use your hands to mix the ingredients until they are all well combined.
- Gently shape the mixture into small balls,, about 1 inch in diameter. It will make about 24 meatballs.
- Place the meatballs in the basket of an air fryer. Cook at 400 F for 10 minutes.
You can also bake these meatballs in the oven at 350 F for 25-30 minutes.
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Amount Per Serving: Calories: 450Total Fat: 22gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 147mgSodium: 851mgCarbohydrates: 23gFiber: 2gSugar: 3gProtein: 36g
Nutrition facts are estimates.