3-Ingredient Wonder: The Easiest Blueberry Bubble Up Ever!

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Blueberry bubble-up is the ideal dessert when you want a sweet treat with blueberry flavor but don’t have the energy to make something complicated like a pie. This incredible dessert is all about simplicity and deliciousness, with just 3 ingredients.

It is perfect for satisfying your sweet tooth or impressing last-minute guests. There is none of the stress of rolling out dough or trying (and failing) to make perfect latticework.

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Combine canned biscuits and blueberry pie filling, and you’ll have an easy blueberry dessert that is golden, gooey, and much, much easier than pie. It requires minimal effort but is maximum in deliciousness, making it the perfect dessert for lazy cooks!

In the upcoming paragraphs, I’ll walk you through everything you need to know to whip up this crowd-pleaser. I’ll cover the no-fuss ingredients and laughably easy steps to tips that’ll make it even easier. 

Looking for more delicious desserts that require almost no effort? Try lemonade pie, apple pie bites, and gooey caramel bars.

🥘Ingredient Notes

For exact amounts needed see the recipe card below

  • Biscuits
  • Blueberry Pie Filling
  • Cinnamon
  • Powdered Sugar
  • Milk
Top-down view of baking ingredients including sliced biscuits, a can of blueberry pie filling, a cup of powdered sugar, and a small bowl of milk, each labeled accordingly.

🥣How to Make Blueberry Bubble Up

  1. First, preheat your oven to 370 degrees F. Then, grab a 9 x 9-inch baking dish and spray it with cooking spray.
  2. Take those biscuits and cut each one into quarters. Toss them into the baking dish.
  3. Add that teaspoon of cinnamon to the biscuit pieces and stir. 
  4. Pour the blueberry pie filling all over your biscuit pieces. 
  5. Slide your dish into the oven and bake at 370 degrees F for 25-30 minutes. You’re looking for a golden top that’s bubbling with blueberry goodness.
  6.  Let it cool for a bit before adding the optional powdered sugar glaze.
  7. Whisk together the powdered sugar and milk in a small bowl to make the glaze. Drizzle it over your cooled blueberry bubble up.
A glass baking dish contains uncooked dough balls coated in cinnamon.
Coat the biscuits with cinnamon.
A glass baking dish filled with a dessert topped with a thick layer of berry sauce over pieces of dough on a white marble surface.
Pour the blueberry pie filling.
A glass baking dish filled with golden-brown pull-apart bread topped with dark berry jam.
Bake for 25 minutes.

🍴Serving Ideas

A La Mode, Anyone?: Add a scoop of vanilla ice cream to a warm serving. The contrast between the hot and cold is a classic for a reason – it’s downright delicious.

Whipped Cream Wonders: A fluffy cloud of whipped cream never hurt anybody, right?

Breakfast Bonanza: Who says you can’t have dessert for breakfast? Serve it with a side of Greek yogurt for a morning treat. It’s fruit and biscuits, after all – practically a continental breakfast!

Berry Parfait: Layer chunks of the bubble up with more fresh berries and a scoop of yogurt or custard for a delicious parfait.

A glass baking dish contains a baked dessert with golden-brown dough pieces, Blueberry Pie Filling, and a white drizzle topping.

💭How to Store

If you plan on eating the rest within a day or two, cover the baking dish with plastic wrap or foil and keep it at room temperature. To keep it longer, pop it in the fridge. 

If covered well, it’ll keep for up to five days. To reheat, just warm it in the oven or give it a quick zap in the microwave. It’ll be like you just pulled it out of the oven—ooey, gooey, and oh-so-good.

A fork holding a Blueberry Bubble Up with a baked piece and Blueberry sauce visible on a white plate.

⭐Tips

Be sure to check out the step by step instructions

  • For a fluffier texture, go for the homestyle or buttermilk varieties. They hold up well to the pie filling.
  • Add a teaspoon of lemon zest or vanilla extract to your blueberry pie filling for an extra zing or a hint of warmth.
  • If you’re out of cinnamon or just feeling adventurous, try cardamom or nutmeg for a different spice profile.
  • If you have a glass baking dish, use it. It’ll distribute the heat more evenly, making every piece as bubbly and delicious as the next.

📝Reader Questions

My bubble-up is too doughy; what happened? 

This could be due to oven temperature variances. Make sure to preheat your oven and consider adding a few extra minutes to the baking time if needed. Each oven has its own personality, after all.

Can I use different flavored pie fillings?

Of course. Cherry pie bubble up is also popular. You can also use strawberry pie filling, mixed berry filling, apple pie filling, or pretty much any flavor you can buy.

Can I double the recipe?

Sure thing! Just switch to a larger pan (like a 9 x 13-inch baking dish) and keep an eye on the baking time, as it may need to be slightly longer.

How do I know when the bubble-up is done?

Look for a golden-brown top and those telltale bubbles around the edges. The center should be set and not jiggly. Trust your eyes – and maybe a toothpick test for good measure.

⭐Did You Make This? Leave a Star Rating!

A square glass baking dish filled with a Blueberry Bubble Up topped with glazed dough pieces and drizzled with white icing.
4 from 3 votes

Blueberry Bubble Up Recipe

Published By Anne
This blueberry bubble up recipe is the easiest 3-ingredient dessert you'll ever make. Warm, bubbly, bursting with blueberry flavor, and ready fast.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 8
Print Save Rate Pin

Ingredients
 

  • 8 canned biscuits
  • 1 can blueberry pie filling 15 ounces
  • 1 teaspoon cinnamon

For optional glaze

  • ½ cup powdered sugar
  • 1 tablespoon milk

Instructions

  • Spray a 9 x 9-inch baking dish with cooking spray.
  • Cut each biscuit into quarters and put them in the baking dish.
    8 canned biscuits
  • Add the cinnamon and stir to coat the biscuits.
    1 teaspoon cinnamon
  • Pour the blueberry pie filling over the biscuits.
    1 can blueberry pie filling
  • Bake at 370 degrees F for 25-30 minutes.
  • Let it cool.
  • Mix the powdered sugar with the milk in a small bowl. Drizzle the glaze over the blueberry bubble up.
    ½ cup powdered sugar, 1 tablespoon milk

Notes

  • For a fluffier texture, go for the homestyle or buttermilk varieties. They hold up well to the pie filling.
  • Add a teaspoon of lemon zest or vanilla extract to your blueberry pie filling for an extra zing or a hint of warmth.
  • The dessert is done when it is golden-brown top and has bubbles around the edges. The center should be set and not jiggly.
  • You can use different pie fillings, like cherry, apple or mixed berry.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Calories: 130kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 0.5mg | Sodium: 255mg | Potassium: 65mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 1mg

Nutrition facts are estimates.

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A fork holding a Blueberry Bubble Up with a baked piece and Blueberry sauce visible on a white plate.
anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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