Blueberry bubble-up is the ideal dessert when you want a sweet treat with blueberry flavor but don’t have the energy to make something complicated like a pie. This incredible dessert is all about simplicity and deliciousness, with just 3 ingredients.
It is perfect for satisfying your sweet tooth or impressing last-minute guests. There is none of the stress of rolling out dough or trying (and failing) to make perfect latticework.
Combine canned biscuits and blueberry pie filling, and you’ll have an easy blueberry dessert that is golden, gooey, and much, much easier than pie. It requires minimal effort but is maximum in deliciousness, making it the perfect dessert for lazy cooks!
In the upcoming paragraphs, I’ll walk you through everything you need to know to whip up this crowd-pleaser. I’ll cover the no-fuss ingredients and laughably easy steps to tips that’ll make it even easier.
Looking for more delicious desserts that require almost no effort? Try lemonade pie, apple pie bites, and gooey caramel bars.
🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Biscuits
- Blueberry Pie Filling
- Cinnamon
- Powdered Sugar
- Milk
🥣How to Make Blueberry Bubble Up
- First, preheat your oven to 370 degrees F. Then, grab a 9 x 9-inch baking dish and spray it with cooking spray.
- Take those biscuits and cut each one into quarters. Toss them into the baking dish.
- Add that teaspoon of cinnamon to the biscuit pieces and stir.
- Pour the blueberry pie filling all over your biscuit pieces.
- Slide your dish into the oven and bake at 370 degrees F for 25-30 minutes. You’re looking for a golden top that’s bubbling with blueberry goodness.
- Let it cool for a bit before adding the optional powdered sugar glaze.
- Whisk together the powdered sugar and milk in a small bowl to make the glaze. Drizzle it over your cooled blueberry bubble up.
🍴Serving Ideas
A La Mode, Anyone?: Add a scoop of vanilla ice cream to a warm serving. The contrast between the hot and cold is a classic for a reason – it’s downright delicious.
Whipped Cream Wonders: A fluffy cloud of whipped cream never hurt anybody, right?
Breakfast Bonanza: Who says you can’t have dessert for breakfast? Serve it with a side of Greek yogurt for a morning treat. It’s fruit and biscuits, after all – practically a continental breakfast!
Berry Parfait: Layer chunks of the bubble up with more fresh berries and a scoop of yogurt or custard for a delicious parfait.
Make blueberry tartlets for another easy blueberry dessert!
💭How to Store
If you plan on eating the rest within a day or two, cover the baking dish with plastic wrap or foil and keep it at room temperature. To keep it longer, pop it in the fridge.
If covered well, it’ll keep for up to five days. To reheat, just warm it in the oven or give it a quick zap in the microwave. It’ll be like you just pulled it out of the oven—ooey, gooey, and oh-so-good.
⭐Tips
Be sure to check out the step by step instructions
- For a fluffier texture, go for the homestyle or buttermilk varieties. They hold up well to the pie filling.
- Add a teaspoon of lemon zest or vanilla extract to your blueberry pie filling for an extra zing or a hint of warmth.
- If you’re out of cinnamon or just feeling adventurous, try cardamom or nutmeg for a different spice profile.
- If you have a glass baking dish, use it. It’ll distribute the heat more evenly, making every piece as bubbly and delicious as the next.
📝Reader Questions
This could be due to oven temperature variances. Make sure to preheat your oven and consider adding a few extra minutes to the baking time if needed. Each oven has its own personality, after all.
Of course. Cherry pie bubble up is also popular. You can also use strawberry pie filling, mixed berry filling, apple pie filling, or pretty much any flavor you can buy.
Sure thing! Just switch to a larger pan (like a 9 x 13-inch baking dish) and keep an eye on the baking time, as it may need to be slightly longer.
Look for a golden-brown top and those telltale bubbles around the edges. The center should be set and not jiggly. Trust your eyes – and maybe a toothpick test for good measure.
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Blueberry Bubble Up Recipe
Ingredients
- 8 canned biscuits
- 1 can blueberry pie filling 15 ounces
- 1 teaspoon cinnamon
For optional glaze
- ½ cup powdered sugar
- 1 tablespoon milk
Instructions
- Spray a 9 x 9-inch baking dish with cooking spray.
- Cut each biscuit into quarters and put them in the baking dish.8 canned biscuits
- Add the cinnamon and stir to coat the biscuits.1 teaspoon cinnamon
- Pour the blueberry pie filling over the biscuits.1 can blueberry pie filling
- Bake at 370 degrees F for 25-30 minutes.
- Let it cool.
- Mix the powdered sugar with the milk in a small bowl. Drizzle the glaze over the blueberry bubble up.½ cup powdered sugar, 1 tablespoon milk
Notes
- For a fluffier texture, go for the homestyle or buttermilk varieties. They hold up well to the pie filling.
- Add a teaspoon of lemon zest or vanilla extract to your blueberry pie filling for an extra zing or a hint of warmth.
- The dessert is done when it is golden-brown top and has bubbles around the edges. The center should be set and not jiggly.
- You can use different pie fillings, like cherry, apple or mixed berry.
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Nutrition Information
Nutrition facts are estimates.
