Make your own version of the Taco Bell Breakfast Crunchwrap at home! With step-by-step instructions and simple ingredients, you can recreate this beloved breakfast classic in the comfort of your own kitchen.
This crunchy breakfast favorite features eggs, bacon, melty cheese, and a crispy hash brown, all wrapped up in a tortilla and fried until crunchy on the outside. The classic breakfast ingredients come together in this recipe for a deliciously complete breakfast. This copycat recipe is perfect if you are looking for a handheld breakfast.
You can make this versatile recipe in the air fryer or on the stove. And if you are looking for a grab-and-go breakfast option, you can make and freeze these, so you have some to heat up on busy mornings.
In this article, I will show you how to make a breakfast crunch wrap, freeze them, and give you serving ideas and tips to make this popular Taco Bell breakfast item at home.
Looking for more breakfast favorites? Try air fryer fried eggs, spinach frittata, or air fryer French toast.
🥘Key Ingredients
For exact amounts needed see the recipe card below
- Hashbrown patties
- Eggs
- Cooked bacon
- Flour Tortillas – Choose large, burrito-sized tortillas.
- Shredded cheddar cheese
- Sour cream
- Hot sauce – Use Taco Bell hot sauce to make it taste more like the restaurant version, or use your favorite hot sauce.
🍳Prepping the Individual Components
Premade Hashbrown Patties – Cook the hashbrowns as directed on the box. Or use the air fryer and cook them at 400 degrees F for 10 minutes.
Scrambled Eggs – Break the eggs into a bowl and stir until bubbly. Scramble the eggs in a frying pan coated with non-stick spray on the stove for 3 minutes, stirring.
Bacon – Make the bacon ahead of time. My favorite way to make it is to make air fryer bacon.
🥣How to Make a Breakfast Crunchwrap
- Make Sauce – Combine the sour cream and hot sauce in a small bowl.
- Make Filling – Chop the eggs into small pieces and crumble the bacon. Combine the eggs, bacon, and cheese in a bowl and mix.
- Fill the Wraps – Put a tortilla on a cutting board. Add 1/2 cup of the egg mixture. Then spread one side of a hashbrown patty with the sour cream sauce and add it to the top of the eggs.
- Fold Wrap – Fold one edge of the tortilla over the center of the wrap. Continue to fold the tortilla cup, overlapping the side, until completely closed.
- Cook – Spray each side of the wraps with oil. Cook in an air fryer at 375 degrees F for 5 minutes on each side. Or cook them in a skillet on medium-high heat for 5 minutes on each side until the tortillas are golden brown and crispy.
🍴Serving Ideas
These Taco Bell breakfast crunchwraps make an excellent breakfast by themselves. I like to add orange juice or fruit like grapefruit or kiwi to round out the meal.
Add ranch dressing or spicy mayo to dip the wraps. Or serve them with salsa, guacamole, or sour cream for a delicious Mexican-inspired breakfast.
💭How to Store
The wraps will keep in an airtight container in the fridge for 4 days. You can reheat them in the air fryer at 375 F for 3 minutes per side or on the stove in a skillet for 3 minutes on each side.
🧊How to Freeze
They also freeze very well, so you can have a make-ahead breakfast ready for busy mornings. First, let them cool completely. Then wrap each one in plastic wrap and put it in an airtight container. Freeze for up to 2 months.
When ready to eat, take it out of the freezer and air fryer at 375 F or fry in a skillet for 6 minutes per side. You can also bake them in a preheated 375-degree oven for 12 minutes.
⭐Tips for Success
Be sure to check out the step by step instructions
- You can use shredded hashbrowns instead of patties if you prefer. Cook them before adding them to the tortilla.
- You can make these with breakfast sausage instead of bacon if you like.
- Save time. Make the crispy bacon and hashbrowns ahead of time.
- Make the eggs fresh for the best-tasting breakfast crunchwrap.
- There is no time savings from using the air fryer for this recipe. Use either the stove or air fryer, whichever you prefer.
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Taco Bell Breakfast Crunchwrap Recipe
Ingredients
- 4 hash brown patties
- 6 eggs large
- 12 slices cooked bacon 1 pound
- 1/4 cup sour cream
- 2 tablespoons Taco Bell hot sauce or any hot sauce
- 1/2 cup shredded cheddar cheese or Mexican cheese blend
- 4 burrito-size flour tortillas
Instructions
- Cook the hashbrowns as directed by the package instructions. Or add them to the air fryer and cook at 400 degrees F for 10 minutes.4 hash brown patties
- To scramble the eggs, break them into a bowl and stir. Cook them in a non-stick skillet on medium heat on the stove for 2-3 minutes, stirring.6 eggs
- In a bowl, combine the sour cream and hot sauce. Set aside.1/4 cup sour cream, 2 tablespoons Taco Bell hot sauce
- Chop the scrambled egg into bite-size pieces and crumble the pieces bacon. Then combine the eggs, bacon, and cheese in a bowl.12 slices cooked bacon, 1/2 cup shredded cheddar cheese
- Warm tortillas in the microwave for 10 seconds to soften. Then place a 1/2 cup of the egg mixture in the center of each tortilla.4 burrito-size flour tortillas
- Spread the sour cream sauce made in step #3 on one side of each cooked hash brown
- Add a hash brown patty on top of the egg mixture.
- Fold over one edge to the center and continue in one direction, overlapping with each fold until fully closed. The breakfast crunchwraps will have a hexagon shape once they are folded.
- Place the wraps in an air fryer basket sprayed with oil. Spray the wraps with oil and cook at 375° for 5 minutes on each side. Or cook in a hot skillet on the stove for 5 minutes per side.
- Remove wraps and let them cool slightly before serving.
Notes
- You can use shredded hashbrowns instead of patties if you prefer. Cook them before adding them to the tortilla.
- You can make these with breakfast sausage instead of bacon.
- Save time. Make the bacon and hashbrowns ahead of time.
- There is no time savings from using the air fryer for this recipe. Use either the stove or air fryer, whichever you prefer.
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Nutrition Information
Nutrition facts are estimates.
Wow are these good! The real ingredients and air frying here makes these so much better than a fast food version. I’ll be making them again for sure.
What a fantastic idea! These are like a breakfast burrito, only shaped like a crunch wrap with makes them easier to handle. I LOVE the inclusion of hash browns, it makes these so good!
These are delicious! I used the air fryer which worked perfectly. They kept well in the fridge for 4 days which made them awesome for meal prep. I loved having them ready to do in the AM.
I never had the Taco Bell version but if it’s anything like this recipe, I am lining up at the drive through tomorrow! Easy and delicious.
It was such a great idea to put hash browns in this crunchwrap. They were so easy to make. The kids ate their breakfast without any complaints.
I love tacos. It’s so delicious and yummy.