We love to make Christmas cookies. So far we have made chocolate chip and Hershey’s Kiss cookies. Today we are making brownies, Rice Krispie treats and snickerdoodles. Then tomorrow we will make sugar cookies and gingerbread to decorate on Thursday. Here is our Hershey’s Kiss cookie recipe:
Hershey's Kiss Cookies
Yield:
36
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 1 cup peanut butter
- 2 eggs
- 2 teaspoon vanilla
- 2 1/2 cup flour
- 2 teaspoon baking soda
- 2 teaspoon salt
- 36 Hersheys Kisses
Instructions
- Heat oven to 375°F.
- Cream together butter, sugars and peanut butter. Mix in eggs and vanilla. Add flour, baking soda and salt.
- Make dough into small balls. Roll in white sugar and put them on a cookie sheet.
- Bake for 8 to 10 minutes. Put and unwrapped Hershey Kiss into each cookie as soon as you take them out of the oven.
Notes
Nutrition facts are estimates.
Nutrition Information:
Yield: 36Amount Per Serving: Calories: 190 Saturated Fat: 4g Cholesterol: 23mg Sodium: 277mg Carbohydrates: 22g Sugar: 14g Protein: 3g
Nutrition facts are estimates.
Nancy says
It looks delicious. Do you flatten the balls?
ShaRhonda says
Anne, I made my Kiss Cookies yesterday! My kisses melted and looked like buttons! How did you keep them so perfect? Also, I messed up and grabbed the wrong bag of kisses and grabbed Hugs instead- they actually were quite pretty, but arrgghhh, I wanted perfect ones not melted ones! LOL
bonnie w says
Hello, I like to make these too. At Christmas I roll them into red and green sugar.