We love to make Christmas cookies. So far we have made chocolate chip and Hershey’s Kiss cookies. Today we are making brownies, Rice Krispie treats and snickerdoodles. Then tomorrow we will make sugar cookies and gingerbread to decorate on Thursday. Here is our Hershey’s Kiss cookie recipe:
Hershey's Kiss Cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course:
Dessert
Servings: 36
Calories: 190 kcal
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 1 cup peanut butter
- 2 eggs
- 2 teaspoon vanilla
- 2 1/2 cup flour
- 2 teaspoon baking soda
- 2 teaspoon salt
- 36 Hersheys Kisses
Instructions
-
Heat oven to 375°F.
-
Cream together butter, sugars and peanut butter. Mix in eggs and vanilla. Add flour, baking soda and salt.
-
Make dough into small balls. Roll in white sugar and put them on a cookie sheet.
-
Bake for 8 to 10 minutes. Put and unwrapped Hershey Kiss into each cookie as soon as you take them out of the oven.
Recipe Notes
Nutrition facts are estimates.
Nutrition Facts
Hershey's Kiss Cookies
Amount Per Serving
Calories 190
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Cholesterol 23mg
8%
Sodium 277mg
12%
Potassium 68mg
2%
Total Carbohydrates 22g
7%
Sugars 14g
Protein 3g
6%
Vitamin A
3.4%
Calcium
2.1%
Iron
3.7%
* Percent Daily Values are based on a 2000 calorie diet.
It looks delicious. Do you flatten the balls?
Anne, I made my Kiss Cookies yesterday! My kisses melted and looked like buttons! How did you keep them so perfect? Also, I messed up and grabbed the wrong bag of kisses and grabbed Hugs instead- they actually were quite pretty, but arrgghhh, I wanted perfect ones not melted ones! LOL
Hello, I like to make these too. At Christmas I roll them into red and green sugar.