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Healthy Chicken Kebobs with Orange Sauce Recipe

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One of my New Year’s resolutions is to eat better. I am sure I am not alone, that is probably one of the most common resolutions around.  One of the biggest challenges for me is to find ways to make healthy meals that my kids will actually eat.  I could make something very healthy like a Quinoa and Chickpea salad with peas, but my kids wouldn’t touch it, and my husband probably wouldn’t either.  So since I don’t want to make two meals, I have to work with my family’s likes and dislikes. Something I know they like is Chicken Kebobs or as we usually call it Chicken-on-a-Stick.  I decided to create a healthy kebob with Tyson Grilled and Ready Chicken Chunks, lots of vegetables, and an orange dipping sauce.


Orange sauce goes perfectly with chicken, and because the tastes complement each other so well.  I decided to go with onions, red peppers and zucchini for the vegetables on the kebobs, since that is a nice mix of textures and colors.  Zucchini are not even close to my kids favorite, so I knew they would appreciate having an orange sauce to help hide the taste!

Making the Chicken Kebobs


Juicing the Oranges

I squeezed the oranges with my citrus juicer, and combined it with a little vinegar, honey and cornstarch for a quick orange sauce.  I also brushed the sauce on the kebobs before I baked them, to add even more citrus flavor to the meal.

Prepping the Chicken Kebobs

The meal was a big hit with my family, and my kids even ate some zucchini.  I am sure I will make it again soon.  It would be perfect for the grill this summer, but it worked well in the oven too.

Chicken Kebobs with Orange Sauce

Here is the complete recipe:

Yield: 4

Healthy Chicken Kebobs with Orange Sauce Recipe

Healthy Chicken Kebobs with Orange Sauce Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • 1 kb Chicken
  • 1 zucchini
  • 1 red pepper
  • 1 onion
  • bamboo skewers
  • 3 oranges
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon cornstarch


  1. Soak the bamboo skewers in water for about half an hour.
  2. Preheat the oven to 375.
  3. Cut the chicken breast into chunks.
  4. To make the sauce first squeeze the 3 oranges. Add in the vinegar and honey and stir well.
  5. Chop up the onions, peppers and zucchini into bite sized pieces. Thread on the skewers alternately with the chicken pieces.
  6. Brush some sauce on the meat and vegetables on the skewers.
  7. Put the kebobs in the oven to bake for about 10 minutes, flipping once.
  8. While the kebobs bake, bring the sauce to a boil in a small saucepan. Then reduce the heat, and take about 2T of the sauce out of the pan. Combine it with the cornstarch, and stir it back into the saucepan.
  9. Continue to stir the sauce on low heat until it thickens.
  10. After the kebobs are baked 10 minutes, turn the oven to broil, and broil the skewers for 4 minutes, turning once, to brown them.
  11. Serve with orange dipping sauce.


Nutrition facts are estimates.

Nutrition Information:



Amount Per Serving: Calories: 649Saturated Fat: 11gCholesterol: 192mgSodium: 185mgCarbohydrates: 23gFiber: 3gSugar: 17gProtein: 49g

Dipping the Chicken in the Orange Sauce

Disclosure: I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias® and Tyson. #cbias #SocialFabric #MealsTogether. Opinions are always my own.

By on January 17th, 2013

40 thoughts on “Healthy Chicken Kebobs with Orange Sauce Recipe”

  1. That orange sauce looks very interesting, and something I haven’t tried before. Thanks for the recipe. And I am so with you on that cutting up raw chicken thing…yuck! We use the Tyson Grilled & Ready often so that I can avoid that part and save time!

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