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Holiday Eggnog Custard Pie

Holiday Eggnog Custard Pie | From Scratch | Eggnog Pie with Rum | Easy and Best Eggnog Pie | Holiday Desserts | Thanksgiving Pie

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I love pie for holiday meals, and so does my family! This year I wanted to try something different from the apple, pumpkin and pecan pies that I usually make, so here is a recipe for Holiday Eggnog Custard Pie!

Custard pies are easy to make, and don’t involve a lot of preparation or chopping up fruit. I used a pre-made pie crust, although you could certainly use your favorite made from homemade pie crust recipe.
Holiday Eggnog Custard Pie | From Scratch | Eggnog Pie with Rum | Easy and Best Eggnog Pie | Holiday Desserts | Thanksgiving Pie

The custard is made by combining eggs and evaporated milk with eggnog and baking until it has firmed up and makes a satisfying and creamy dessert.

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The custard is light, almost fluffy but also sweet. For true eggnog flavor I added a little bit of spiced rum, and topped it off with sprinkled cinnamon, nutmeg and of course it needs whipped cream before serving!

Yield: 8

Holiday Eggnog Custard Pie

Holiday Eggnog Custard Pie

Make this easy Eggnog Custard Pie for the holidays this year - a perfect seasonal taste for Christmas

Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes

Ingredients

  • 1 refrigerated pie crust
  • 1 1/4 cup sugar
  • 4 eggs
  • 1 12 oz can evaporated milk
  • ½ cup water
  • ½ cup eggnog
  • 2 Tablespoon spiced rum, optional
  • ⅛ teaspoon salt
  • cinnamon
  • ground nutmeg

Instructions

  1. Preheat oven to 350 F.
  2. Unroll pie crust dough and press the dough into a 9 inch pie plate. Poke holes in the bottom with a fork so it cooks without puffing up.
  3. Bake for 20 minutes and then remove from oven.
  4. Using a mixer, cream sugar and eggs on a medium speed until well combined.
  5. Add evaporated milk, eggnog, water, rum and salt. Mix on a low speed until combined.
  6. Poor mixture into the pie crust and lightly sprinkle the ground nutmeg and cinnamon over the top.
  7. Baked for 1 hour, until toothpick inserted in the center comes out clean.
  8. Serve warm or chilled with whipped cream.

Notes

Use my easy pie crust recipe for a delicious homemade crust.

Nutrition facts are estimates.

Nutrition Information:

Yield:

8

Amount Per Serving: Calories: 272Saturated Fat: 2gCholesterol: 91mgSodium: 164mgCarbohydrates: 43gSugar: 32gProtein: 4g

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Holiday Eggnog Custard Pie | From Scratch | Eggnog Pie with Rum | Easy and Best Eggnog Pie | Holiday Desserts | Thanksgiving Pie

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This pie is perfect for Thanksgiving dinner or Christmas and is a great way to enjoy Eggnog flavor this holiday season! What holiday desserts are you baking for Christmas dinner this year?

Find More Holiday Worth Desserts

By on December 7th, 2017

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