Holiday Eggnog Custard Pie

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I love pie for holiday meals, and so does my family! This year I wanted to try something different from the apple, pumpkin and pecan pies that I usually make, so here is a recipe for Holiday Eggnog Custard Pie!

A slice of pie with whipped cream on a plate.

Custard pies are easy to make, and don’t involve a lot of preparation or chopping up fruit. I used a pre-made pie crust, although you could certainly use your favorite made from homemade pie crust recipe.

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The custard is made by combining eggs and evaporated milk with eggnog and baking until it has firmed up and makes a satisfying and creamy dessert.

A slice of pumpkin pie on a plate with whipped cream.

The custard is light, almost fluffy but also sweet. For true eggnog flavor I added a little bit of spiced rum, and topped it off with sprinkled cinnamon, nutmeg and of course it needs whipped cream before serving!

A slice of pie on a plate next to a candle.
A slice of pie with whipped cream on a plate.
4.28 from 18 votes

Holiday Eggnog Custard Pie

Published By Anne
Make this easy Eggnog Custard Pie for the holidays this year - a perfect seasonal taste for Christmas
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Servings: 8
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  • Preheat oven to 350 F.
  • Unroll pie crust dough and press the dough into a 9 inch pie plate. Poke holes in the bottom with a fork so it cooks without puffing up.
    1 refrigerated pie crust
  • Bake for 20 minutes and then remove from oven.
  • Using a mixer, cream sugar and eggs on a medium speed until well combined.
    1 1/4 cup sugar, 4 eggs
  • Add evaporated milk, eggnog, water, rum and salt. Mix on a low speed until combined.
    1 12 oz can evaporated milk, ½ cup water, ½ cup eggnog, 2 Tablespoon spiced rum, ⅛ teaspoon salt
  • Poor mixture into the pie crust and lightly sprinkle the ground nutmeg and cinnamon over the top.
    cinnamon, ground nutmeg
  • Baked for 1 hour, until toothpick inserted in the center comes out clean.
  • Serve warm or chilled with whipped cream.


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Nutrition Information

Calories: 334kcal | Carbohydrates: 48g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 105mg | Sodium: 213mg | Potassium: 217mg | Fiber: 1g | Sugar: 37g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg

Nutrition facts are estimates.

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This pie is perfect for Thanksgiving dinner or Christmas and is a great way to enjoy Eggnog flavor this holiday season! What holiday desserts are you baking for Christmas dinner this year?

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Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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