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Holiday Eggnog Custard Pie

I love pie for holiday meals, and so does my family! This year I wanted to try something different from the apple, pumpkin and pecan pies that I usually make, so here is a recipe for Holiday Eggnog Custard Pie!

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eggnog custard pie on a plate

Custard pies are easy to make, and don’t involve a lot of preparation or chopping up fruit. I used a pre-made pie crust, although you could certainly use your favorite made from homemade pie crust recipe.

The custard is made by combining eggs and evaporated milk with eggnog and baking until it has firmed up and makes a satisfying and creamy dessert.

top view of pie of pie

The custard is light, almost fluffy but also sweet. For true eggnog flavor I added a little bit of spiced rum, and topped it off with sprinkled cinnamon, nutmeg and of course it needs whipped cream before serving!

eggnog pie for the holidays
Yield: 8

Holiday Eggnog Custard Pie

Holiday Eggnog Custard Pie

Make this easy Eggnog Custard Pie for the holidays this year - a perfect seasonal taste for Christmas

Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes


  • 1 refrigerated pie crust
  • 1 1/4 cup sugar
  • 4 eggs
  • 1 12 oz can evaporated milk
  • ½ cup water
  • ½ cup eggnog
  • 2 Tablespoon spiced rum, optional
  • ⅛ teaspoon salt
  • cinnamon
  • ground nutmeg


  1. Preheat oven to 350 F.
  2. Unroll pie crust dough and press the dough into a 9 inch pie plate. Poke holes in the bottom with a fork so it cooks without puffing up.
  3. Bake for 20 minutes and then remove from oven.
  4. Using a mixer, cream sugar and eggs on a medium speed until well combined.
  5. Add evaporated milk, eggnog, water, rum and salt. Mix on a low speed until combined.
  6. Poor mixture into the pie crust and lightly sprinkle the ground nutmeg and cinnamon over the top.
  7. Baked for 1 hour, until toothpick inserted in the center comes out clean.
  8. Serve warm or chilled with whipped cream.


Use my easy pie crust recipe for a delicious homemade crust.

Nutrition facts are estimates.

Nutrition Information:



Amount Per Serving: Calories: 272Saturated Fat: 2gCholesterol: 91mgSodium: 164mgCarbohydrates: 43gSugar: 32gProtein: 4g

This pie is perfect for Thanksgiving dinner or Christmas and is a great way to enjoy Eggnog flavor this holiday season! What holiday desserts are you baking for Christmas dinner this year?

Find More Holiday Worth Desserts

By on December 7th, 2017

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