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Pasta with Roasted Tomatoes and Sausage

Pasta with Sausage and Tomatoes

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This is a quick pasta recipe with a little bit different taste.  The tomatoes are roasted instead of sauted, which gives the dish a deeper flavor.  I also like this recipe because it is easy to keep the sausage separate until the last minute, so I can keep it vegetarian for my daughter.

Yield: 4

Pasta with Roasted Tomatoes and Sausage

Pasta with Roasted Tomatoes and Sausage
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 2 beefsteak tomatoes
  • 2 cloves garlic
  • 2 Tablespoon olive oil
  • salt & pepper to taste
  • 2 hot Italian sausage links
  • cooked pasta
  • 3 cup spinach


  1. Heat oven 450.
  2. Chop the tomatoes and garlic, and toss with the olive oil and salt and pepper. Put them on a cookie sheet and roast for 20 minutes
  3. After 20 minutes add the sausage to the oven, continue to roast both the tomato mixture and sausage for 25 minutes more.
  4. Meanwhile cook the pasta, and reserve 1/2 cup of cooking liquid.
  5. Slice the sausage and combine the sausage, tomato mixture, reserved liquid and spinach.


Nutrition facts are estimates.

Nutrition Information:



Amount Per Serving: Calories: 293Saturated Fat: 7gCholesterol: 42mgSodium: 436mgCarbohydrates: 8gFiber: 2gSugar: 4gProtein: 10g

By on July 23rd, 2012

4 thoughts on “Pasta with Roasted Tomatoes and Sausage”

  1. Oh Anne! Just delicious! Thank you so much for sharing…can’t wait to try this recipe. Will be a sweet surpirse for the kids.


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