S’mores Crescent Rolls – Air Fryer or Oven

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These S’mores crescent rolls are the perfect way to create classic S’mores flavor without a campfire! Gooey marshmallow and melted chocolate are wrapped up in a crispy, buttery crescent roll. The contrast between the flaky crescent rolls and the soft filling is fantastic!

This is a low-effort, semi-homemade dessert that the entire family will love! Bake them in the oven or air fryer, and you can have this easy 4 ingredient sweet treat ready to eat in about 20 minutes.

Love easy desserts? Check out my chocolate peanut butter crescent rolls or air fried Oreos! Or make some chocolate marshmallow ice cream for more s’mores inspired flavor.

Key Ingredients

For exact amounts needed see the recipe card below

Crescent roll dough – Buy the classic Pillsbury crescent rolls or your favorite brand.

Chocolate Chips – These are used both to fill the rolls and to drizzle melted chocolate on top.

Marshmallows – Mini marshmallows work best because they are easier to roll up inside.

Graham crackers– These are crushed and sprinkled on top of the rolls. They are optional, but they definitely help give this crescent roll dessert its S’mores vibe! 

labeled ingredient picture for smores crescent rolls

How to Make S’mores Crescent Rolls

1. Fill

Unroll the crescent dough and put it on a cutting board. Then add chocolate chips and marshmallows to each triangle of dough. Reserve a third of the chocolate chips for making the chocolate topping.

adding the marshmallows and chocolate chips

Press the toppings down a little bit, so they stay in place. Then roll the dough up, starting at the wide end.

rolled up crescent rolls

2. Bake

You can bake these in either the oven or the air fryer and the exact cooking times for both are in the recipe card below. Place the rolls on a cookie sheet or in the air fryer and gently shape them into a crescent shape.

They are done when they are golden brown. Transfer them to a wire rack and let them cook for about 5 minutes.

3. Drizzle

If you want to sprinkle these with crushed graham crackers, put 3 crackers in a zippered bag. Roll it with a rolling pin to crush the crackers and make crumbs.

Put the rest of the chocolate chips in a zipper bag and microwave it for 30 seconds. Squeeze the bag to melt the chocolate and heat it in 30-second intervals until it is completely melted.

adding chocolate drizzle to the crescent rolls

Cut off one corner of the bag and squeeze the chocolate out over the top of the rolls. Sprinkle graham cracker crumbs on top.

Serving Ideas

These are best served warm, so you get all the melted chocolate and gooey marshmallow, just like a s’more! If you have leftovers store them in an airtight container for 1-2 days. 

To reheat, put these in an air fryer for 2 minutes at 300 degrees F or microwave them for 1 minute.

2 s'mores crescent rolls on a plate

Did You Make This? Leave a Star Rating!

closeup of s'mores crescent rolls
4.75 from 4 votes

S’mores Crescent Rolls Recipe

Published By Anne
These S'mores Crescent Rolls feature gooey marshmallow and melted chocolate all wrapped up in a crispy crescent roll! Easy 4 ingredient dessert.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8
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  • 1 package crescent roll dough
  • 1 ½ cups chocolate chips divided
  • 1 cup mini marshmallows
  • 3 graham crackers optional


  • If using the oven, preheat it to 375 degrees F and line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and separate the triangles. Lay them out on a cutting board.
    1 package crescent roll dough
  • Sprinkle the 1 cup of chocolate chips and mini marshmallows over each triangle and lightly press them into place.
    1 ½ cups chocolate chips, 1 cup mini marshmallows
  • Roll the dough up, starting at the wide end.
  • Place the rolls on the prepared baking sheet and shape them into crescents. Bake for 10 minutes, until golden brown.
  • Allow the rolls to cool on the pan for five minutes, then transfer them to a wire cooling rack.
  • If you want to sprinkle these with crushed graham crackers, put 3 in a zippered bag. Roll it with a rolling pin to crush the crackers and make crumbs.
    3 graham crackers
  • Place the remaining ½ cup of chocolate chips in a piping bag or zippered bag and heat in the microwave in 30-second intervals. After each interval, remove the bag and squeeze the chocolate chips to melt them. Continue heating until the chocolate is completely melted.
    1 ½ cups chocolate chips
  • Cut the tip off the bag and drizzle the chocolate over the top of the warm rolls. Sprinkle the graham cracker crumbs over the top and serve warm.

Air Fryer Instructions

  • Roll these up as directed above. Then place the rolls in the air fryer basket.
  • Air fry them for 6 minutes at 330 degrees F, then check to see if they are done. Add another 1-3 minutes of cook time if necessary.
  • Take the rolls out of the air fryer, let them cool for 5 minutes, and proceed as directed above.


Don’t add too many chips and marshmallows to the rolls.
The filling will be very hot when these are done cooking. Make sure you let them cool 5-10 minutes before eating.

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Nutrition Information

Calories: 224kcal | Carbohydrates: 34g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 90mg | Potassium: 10mg | Fiber: 1g | Sugar: 26g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

Nutrition facts are estimates.

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rolls cooling on a baking rack

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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