Greek Olive Bread Recipe

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The Holiday season means lots of entertaining!  It seems like there are parties and events all the time this time of year, both formal and informal.  I like to have some simple appetizers that I can make without too much time or effort to try and reduce the stress of the Holiday season.  This Greek Olive Bread is a great example since it combines some simple ingredients into a delicious holiday appetizer.

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Greek Olive Bread #shop

I put together ingredients I bought at my local Price Chopper grocery store for this recipe.  I used Pillsbury Pizza Crust as the base, which is much easier than making my own dough.  This time of year I need shortcuts like ready to use dough to keep entertaining manageable.

Shopping at Price Chopper #shop

Mayonnaise and butter are combined to make a rich and creamy sauce for the pizza dough. I topped the dough with Lindsay Green Olives, which are natural and add delicious flavor to the bread.

Green Olives #shop

Olives are one of my favorite vegetables, and I like to eat them whole and use them in cooking.  To go with the olives I used feta cheese to top it all off. The flavor of the olives, mayonnaise and feta cheese blend together after cooking for a rich and delicious flavor that is perfect for holiday entertaining.

5 from 1 vote

Greek Olive Bread

Published By Anne
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Servings: 8
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Ingredients
 

  • 1 can Pizza Dough
  • 1/4 cup butter softened
  • 1/4 cup Mayonnaise
  • 1 can Green Olives chopped
  • 2 scallions chopped
  • 1 cup feta cheese

Instructions

  • Preheat oven to 400. Unroll Pizza dough onto a cookie sheet.
    1 can Pizza Dough
  • Bake the crust for 8 minutes.
  • Combine the softened butter with the mayonnaise until well mixed. Spread on the pizza dough.
    1/4 cup butter, 1/4 cup Mayonnaise
  • Sprinkle olives and green onions on dough, and then top with the feta cheese.
    1 can Green Olives, 2 scallions, 1 cup feta cheese
  • Bake for 8 more minutes.
  • Cut into rectangles and serve.

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Nutrition Information

Calories: 340kcal | Carbohydrates: 26g | Protein: 7g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 1418mg | Potassium: 43mg | Fiber: 2g | Sugar: 3g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 2mg

Nutrition facts are estimates.

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anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

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