Apple Fennel Salad

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I have been making lots and lots of apple desserts, but this weekend I need a side dish to take to a pot luck picnic. I wanted to bring something healthy and seasonal, so I made this Apple Fennel salad.

Apple fennel salad on a white plate.

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This salad uses fennel, which pairs well with apples because it has a nice licorice taste.  The sweet blueberries and tart apples make a nice contrast to the crisp fennel, and the secret ingredient – salad turnips.

A plate with a salad with apples and greens on it.

I had never eaten salad turnips before this year, but they are very crisp and tasty, and nothing like the turnips you roast in the winter.  They taste kind of like radishes, only they are milder.

When we got to the party this weekend I made the mistake of telling the first person who asked what kind of salad it was that it had turnips in it. She passed it by, so after that I just mentioned the apples and fennel, and it was eaten up quickly and I got quite a few compliments on how tasty it was!

A plate with a salad with apples and greens on it.
5 from 6 votes

Apple Fennel Salad with Blueberries

Published By Anne
Prep Time10 minutes
Total Time10 minutes
Servings: 4
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  • 1 apple
  • 1 Tablespoon lemon juice
  • 2 carrots
  • 1 bulb fennel
  • 1 bunch salad turnips
  • 2 Tablespoon white wine vinegar
  • 1 teaspoon brown mustard
  • 3 Tablespoon olive oil
  • 4 cup lettuce
  • 1/4 cup dried blueberries
  • 1/4 cup pecans


  • Peel and core the apple and slice it thinly. Toss the slices with the lemon juice.
    1 apple, 1 Tablespoon lemon juice
  • Shred the carrots and add to the apples.
    2 carrots
  • Slice the fennel and salad turnips thinly and add to the apple mix.
    1 bulb fennel, 1 bunch salad turnips
  • Mix the vinegar, mustard, and olive oil in a small bowl and then pour over the apple mix.
    2 Tablespoon white wine vinegar, 1 teaspoon brown mustard, 3 Tablespoon olive oil
  • When you are ready to serve put the lettuce on a plate, top withe apple mix, and sprinkle dried blueberries and pecans on top.
    4 cup lettuce, 1/4 cup dried blueberries, 1/4 cup pecans

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Nutrition Information

Calories: 241kcal | Carbohydrates: 25g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 63mg | Potassium: 603mg | Fiber: 7g | Sugar: 16g | Vitamin A: 5564IU | Vitamin C: 15mg | Calcium: 67mg | Iron: 1mg

Nutrition facts are estimates.

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Apple Fennel Salad with Blueberries and Salad Turnips

Have you ever tried salad turnips?


Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

9 thoughts on “Apple Fennel Salad”

  1. 5 stars
    We grow Fennel in our garden and I will just love this combination for a salad. Thanks so much for sharing your awesome post with Full Plate Thursday and have a fabulous day!
    Hope to see you soon,
    Miz Helen


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