Blueberry Pie Bombs Recipe: Exploding With Flavor

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Blueberry pie bombs will blow your culinary world apart in the best possible way! These mini bursts of blueberry flavor come together quickly, so they are perfect for a last-minute dessert or a fun activity with the kids.

Each bite of buttery, flaky biscuit is filled with sweet blueberries – it’s pure bliss, with an explosion of flavor packed into every bite-sized piece. Each blueberry bomb is topped with a sprinkling of sparkling sugar.

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The sugar adds a sweetness and a little crunch, providing a simple contrast to the flaky pastry and gooey blueberry filling. With all this flavor, it’s shocking how easy they are to make!

Whether hosting a brunch, a picnic or simply enjoying a sweet treat at home, these blueberry bombs will surely be a hit. In this blog post, I’ll explore how to make sweet blueberry bombs, give some serving ideas and answer all your frequently asked questions.

Reader Review


Pure heaven these blueberry bombs are. thank you so much, you made my day.
— Nancy

🫐Ingredient Notes

For exact amounts needed see the recipe card below

  • Pie Filling: For this recipe, I use canned blueberry pie filling. It’s a convenient and delicious option to save time. But you can also use homemade blueberry pie filling or use other fruit fillings like cherry or apple for a different twist!
  • Canned Biscuits
  • Butter
  • Sparkling Sugar: For a glittery finish.
Labeled ingredient photo for blueberry pie bomb.

Looking for more easy air fryer desserts you can make with canned biscuits? Try Air Fried Oreos, Apple Pie Bites and Air Fryer Donuts!

🥣How to Make Blueberry Bombs

  1. Prepare the canned biscuits: Open the refrigerator biscuits and separate them into two pieces. Flatten each biscuit into a thin circle using a rolling pin or your hands.
  2. Fill the blueberry bombs: Place a spoonful of blueberry pie filling in the center of each flattened biscuit. Be careful not to overfill, as this could cause the filling to leak during cooking.
  3. Seal the biscuits: Fold the edges of the biscuit dough over the filling and pinch them together firmly to hold the blueberry filling inside.
  4. Air fry: Place the blueberry bombs in the air fryer, leaving space between each one for air circulation. Cook them for 8-10 minutes or until golden brown and flaky.
  5. Coat with sugar: Brush the cooked pie bombs with butter and sprinkle them generously with sparkling sugar.
Adding the filling to the biscuit circle.
Add the filling
Blueberry pie bombs before air frying.
Before air frying
Brushing the bites with butter.
Brush with butter
Completed blueberry bites.
Finished pie bomb

🍴Serving Ideas

  • Dust with powdered sugar: If you don’t have sparkling sugar, dust your blueberry bombs with a light coating of powdered sugar.
  • Serve with a scoop of ice cream: Who doesn’t love the combination of warm, gooey blueberry filling and cold, creamy ice cream?
  • Drizzle with a lemon glaze: Add a zesty twist to your blueberry bombs. Try drizzling them with a lemon glaze. To make the glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Then, drizzle it generously over your blueberry bombs for a tangy-sweet flavor combination.
  • Pair with fresh fruit: Enhance the fruity goodness of your blueberry bombs by serving them alongside a fresh fruit salad or a beautiful fruit platter.

💭How to Store Your Blueberry Bombs

If you have any blueberry bombs left over, let them cool completely before storing them.

Then place them in an airtight container and store them at room temperature. For the best taste and texture, enjoy your blueberry bombs within 2-3 days of making them.

Closeup of blueberry pie bombs on a cutting board.


Be sure to check out the step by step instructions

  • I’ve found that the Pillsbury Grands work well in this recipe, but feel free to experiment with different brands to find your favorite. Biscuits with flaky layers work best.
  • Sprinkling your blueberry bombs with sparkling sugar adds a lovely touch of sweetness and texture. While I love using sparkling white sugar, get creative and try different colors or flavored sugars.
  • Spray the basket with cooking oil or use parchment paper in the bottom to prevent sticking.
  • Don’t overfill the biscuits with filling, or you might have an explosion in your air fryer. One tablespoon per pie bomb is the right amount to use.


Can I use other fruit fillings?

Absolutely! If blueberries aren’t your thing or you’re just in the mood for something different, feel free to substitute with another fruit pie filling. Cherry, apple or even lemon curd would all make fantastic alternatives. Just make sure to adjust the sugar levels accordingly if the filling is significantly sweeter or more tart than blueberry.

Can I bake these blueberry biscuit bombs in a regular oven?

Yes, you can bake blueberry bombs in a conventional oven if you don’t have an air fryer. Preheat your oven to 375°F and bake the bombs on a parchment-lined baking sheet for 15-18 minutes or until golden brown and flaky. Remember that the cooking time may vary, so keep a close eye on them to avoid over-baking.

Did You Make This? Leave a Star Rating!

Blueberry pie bite cut open to show the filling.
4.70 from 72 votes

Blueberry Bites Recipe

Published By Anne
Prepare to be blown away by the explosion of flavors in our Blueberry Pie Bombs! This easy 4-ingredient dessert is a delightful treat.
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Servings: 10
Print Save Rate Pin


  • 1 can jumbo biscuits 5 count
  • ¾ cup blueberry pie filling
  • 2 tablespoons butter
  • Sparkling sugar


  • Divide each biscuit in half.
    1 can jumbo biscuits
  • Roll each piece of dough into a ball and flatten it to ¼ inch thick.
  • Scoop about 1 tablespoon of filling into the center of the dough.
    ¾ cup blueberry pie filling
  • Pinch two sides of the dough together and then pinch the opposite sides together until the dough is closed around the filling. Don’t overfill the biscuits.
  • Repeat for all the dough.
  • Place parchment paper in the bottom of the air fryer basket or spray it with oil. Place the biscuit bites in the air fryer basket, keeping them about 1 inch apart.
  • Air fry at 350°f for 8 minutes.
  • Melt the butter. Then brush the biscuit balls with butter and sprinkle them with the sparkling sugar.
    2 tablespoons butter, Sparkling sugar
  • Take them out of the air fryer and let them cool slightly before eating.


  • I like to use biscuits with flaky layers in this recipe.
  • Don’t overfill the biscuits, or you might have an explosion in your air fryer. One tablespoon per pie bomb is the right amount to use.
  • Spray the basket with cooking oil or use parchment paper in the bottom to prevent sticking.

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Nutrition Information

Calories: 65kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 46mg | Potassium: 29mg | Fiber: 1g | Sugar: 8g | Vitamin A: 74IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg

Nutrition facts are estimates.

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Stack of blueberry pie bombs with sparkling sugar.

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

6 thoughts on “Blueberry Pie Bombs Recipe: Exploding With Flavor”

  1. 5 stars
    Definitely making these. I came across your site clicking on a recipe which was featured on an MSN main page collection. I’m so glad to have found your site. Really appreciate the various content, easy to follow recipes, simple everyday ingredients, and so excited to start using my air fryer with the many different recipes you have shared – starting with this one. Yay! 🙂


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