A few days ago I posted a recipe for Buitonis Chicken Marsala Ravioli, and today I have another Buitoni pasta recipe, this time using Roasted Butternut Squash Agnolotti. This recipe is even easier than the first one! When using these kinds of gourmet filled pasta I don’t like to make a sauce that is too complicated, because I want to be able to taste all the great flavors of the pasta.
The Roasted Butternut Squash Agnolotti is filled with butternut squash, impastata ricotta, aged parmesan, grana padano and is accented with amaretti cookie crumbs. I loved this pasta, I think because it had so much cheese, and in so many different varieties. The sauce I paired it with is a simple tomato and green onion sauce, and the key to making this is not to cook the tomatoes too much. You want the tomatoes to be warm, but not completely cooked. I used multicolored heirloom grape tomatoes for this, so it would be prettier, but it would be fine with all red ones.
Roasted Butternut Squash Agnolotti with Grape Tomatoes
Ingredients
- 2 Tablespoon olive oil
- 1 clove garlic
- 2 cups grape tomatoes halved
- 4 green onions chopped
- 10 oz Butternut Squash Agnolotti
- Parmesan Cheese
Instructions
- Cook the Agnolotti following the package directions.
- Heat the olive oil over medium heat, and sautee the garlic for 2 minutes.
- Add the tomatoes and green onions and cook for about 2 minutes,
- Stir in the cooked pasta and serve sprinkled with parmesan cheese.
Notes
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Nutrition Information
Nutrition facts are estimates.
Any time is good. I have no favorites.
I love all pasta. YUMMMY.
I like whole wheat bow-tie pasta.
I love tortellini.
I like baby pastina.
Fried Ravioli is my favorite.
My favorite type of pasta is spaghetti.
Crawfish ravioli. Thanks for the giveaway.
I love all pasta, especially spaghetti.
I love pasta of all kinds, but I will say that my favorite is angel hair pasta. I love to combine it with chopped tomatoes, basil, garlic and parmesan cheese.
I have no favorite type of pasta
pasta is pasta, just in different shapes and with diff ingredients
I love Eggplant Parm the best
I love very thin capelinni and bolognese sauce.
I love rigatoni or ziti they are both my favorite
I have to say all of them- I have yet to meet a pasta I didn’t like. Currently doing a lot of angel hair pasta to lighten things up.
I love Angel Hair pasta
I love all kinds of pastas but my faves woukd be angel hair and penne!!
I like Angel hair!
Ravioli is my favorite
i love the stuff large shell pasta or ravioli!