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Cheesecake and strawberries go perfectly together – like in these Chocolate Cheesecake Stuffed Strawberries.
They look elegant, but are actually fairly easy to make. Strawberry Cheesecake is one of my favorite desserts, and this is a lower calorie way to get the same taste!
To make the strawberries I used a strawberry huller to take the tops off the berries, leaving a decent size hole behind. You could use a knife too, but my Mom bought me a strawberry huller a few years ago, and I finally had something to use if for! Then I cut a small slice off the other end of the berries so that they stand up straight. Â I was surprised how secure this made the strawberries, and I was able to take them in and out of the refrigerator without them falling over.
Then I made a simple chocolate cheesecake filling, and used a pastry bag and a large decorating tip to fill the berries. I sprinkled a little shredded chocolate on top and the dessert was ready to eat. They were delicious! I don’t think these would keep well for more than a day or so, but my family finished them quickly so I didn’t get to find out! These would make an excellent party dessert too, since they look fancy and can be made ahead of time.
Chocolate Cheesecake Stuffed Strawberries
- 36 strawberries
- 4 oz cream cheese
- 2 Tablespoon half & half
- 1/4 cup powdered sugar
- 2 Tablespoon cocoa
- shaved chocolate
- Hull the strawberries and cut a small sliver from the bottom so they stand upright.
- Mix the cream cheese, half & half, sugar and cocoa in a mixer on high speed.
- Put the mixture into a pastry bag with a large tip.
- Pipe the filling into the strawberries.
- Sprinkle with shaved chocolate
- Refrigerate until ready to serve.
What is your favorite type of cheesecake?