Cranberry-infused vodka blends tart cranberries and smooth vodka for a unique taste. This vodka is ideal for the holiday season, enjoyed straight, in mixed drinks, or with your favorite mixer
Cranberry-infused vodka combines two classic flavors, resulting in a unique and delightful taste sensation. This blend combines cranberries’ tartness with the smooth and robust flavor of vodka, creating an exciting drink that is perfect for any occasion.
I’ve always been a fan of mixing flavors in my drinks, and lately, I’ve fallen in love with cranberry-flavored vodka. It adds a delightful twist to the classic vodka taste while providing a fruity, refreshing touch.
And it is perfect for the holiday season! This infused vodka can be enjoyed straight, in mixed drinks, or paired with your favorite mixer. The natural tanginess of cranberries adds an irresistible twist, taking your cocktails and holiday parties to the next level.
Looking for more cocktails? Try blueberry margarita, cranberry sangria, or ginger mint julep.
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💭Why Choose Cranberry Infused Vodka?
Let me tell you why cranberry-infused vodka is worth the hype! It has a refreshing and slightly tart flavor, perfect for making cocktails, sipping on its own, or even gifting to friends and family.
The tartness of cranberry perfectly complements the sharp kick of vodka. Plus, it doesn’t require additional sweeteners, making it ideal for people looking for a lighter option.
Aside from the fantastic taste, cranberry-infused vodka adds a vibrant pop of color to your drinks. The deep red hue of cranberries gives your cocktails a stunning appearance, ensuring your mixed drinks are delicious and Instagram-worthy.
Finally, creativity is endless with cranberry-infused vodka. You can incorporate this unique spirit into your favorite cocktails in so many ways. From refreshing martinis to delightful Moscow mules, cranberry-infused vodka effortlessly adds flavor.
🍸Cranberry Vodka Ingredients
For exact amounts needed see the recipe card below
To create a delicious cranberry-infused vodka, you will need:
- Fresh cranberries: Frozen cranberries also work if you thaw them first.
- Good-quality bottle of vodka
You’ll also need tools and equipment, including:
- A large glass jar with a tight-fitting lid
- A fine mesh strainer
- A funnel
🥣How to Make Cranberry Infused Vodka
- Rinse the cranberries thoroughly under cold water to remove any residue and let them dry on a paper towel.
- Put the cranberries in a food processor and pulse a few times to crush them slightly so they release their juice and flavor.
- Put the cranberries in the jar.
- Using the funnel, carefully pour the vodka into the jar, completely covering the cranberries.
- Close the lid tightly and shake the jar to mix everything together.
- Place the jar in a cool, dark spot and let it sit for 3-7 days. The longer it sits, the stronger the cranberry flavor will get.
- Use the fine mesh strainer to remove the cranberries from the vodka and pour the strained vodka back into the bottle.
🍹Serving Suggestions
Try a Madras cocktail and Cranberry Martini, made with cranberry-infused vodka. Other delightful cocktails to make with this are a Cosmopolitan or a Cranberry Moscow Mule.
Or pour the cranberry vodka into decorative bottles and a label and give them to all your friends and family. This is the kind of DIY homemade gift that is always appreciated.
📝FAQ
Let the mixture infuse for about one week for a delicious cranberry-infused vodka. The longer it infuses, the stronger the cranberry flavor will be. However, allowing the vodka to sit longer than four weeks may result in a bitter taste due to the fruit breaking down.
You can use a sous vide to infuse vodka faster. To do this, set the sous vide at 140 degrees F. Place the sealed vodka jar in the water bath, making sure it is completely covered with water. Let it stay in the heated water for 2 hours. Then, take it out, let it cool, and strain it.
A middle-of-the-road, good-quality vodka is best. You don’t need to buy the most expensive vodka, but you don’t want to buy the cheapest stuff.
Yes, you can definitely infuse tequila with cranberries! The process is similar to infusing vodka. Combine fresh cranberries with your desired amount of tequila in a jar, seal tightly, and let it sit in a cool, dark place for at least a week. Make sure to shake occasionally, and once it’s ready, strain the tequila and discard the fruit.
I prefer to infuse vodka without sugar and instead sweeten my drinks as I make them.
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Cranberry Infused Vodka Recipe
Ingredients
- 2 cups fresh cranberries
- 750 ml vodka 1 bottle
Instructions
- Rinsed the cranberries thoroughly under cold water and let them dry on a paper towel.2 cups fresh cranberries
- Put the cranberries in a food processor and pulse slightly to crush them.
- Put the cranberries in a large glass jar like a wide-mouth Mason jar.
- Carefully pour the vodka into the jar, completely covering the cranberries.750 ml vodka
- Close the lid tightly and shake the jar to mix everything together.
- Place the jar in a cool, dark spot and let it sit for 3-7 days. The longer it sits, the stronger the cranberry flavor will get.
- Use the fine mesh strainer to remove the cranberries from the vodka and pour the infused vodka back into the bottle.
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Nutrition Information
Nutrition facts are estimates.
