Crescent roll cinnamon rolls are a tasty treat that’ll make your mornings a whole lot sweeter. Their irresistible combination of warm rolls with flaky dough, sweet cinnamon filling, and gooey icing will keep everyone coming back for more.
You can quickly turn refrigerator crescent roll dough into homemade cinnamon rolls for a quick, simple, and oh-so-delicious treat. And the simple ingredients are already in your pantry, waiting to be transformed into something warm and comforting.
These cinnamon crescent rolls are an ideal breakfast treat for a hungry family. And you can easily make them in either the air fryer or the oven, so you can choose the best method for you.
In this post, I’ll walk you through everything you need to know to create these delightful crescent cinnamon rolls. We’ll cover storing tips, serving ideas and even some pro tips to ensure your rolls are perfect every time.
Want more crescent roll desserts? Try Nutella crescent rolls, chocolate peanut butter crescent rolls, and jam-filled crescent rolls for lots of flaky goodness.
🥘Simple Ingredients
For exact amounts needed see the recipe card below
These Crescent Roll Cinnamon Rolls require only a handful of ingredients, making them perfect for busy families.
- Refrigerated crescent roll dough
- Softened butter
- Granulated sugar or brown sugar
- Ground cinnamon
- Cream cheese icing or powdered sugar – to top them off.
🥣How to Make Crescent Roll Cinnamon Rolls
- Unroll the crescent dough sheets on a cutting board. Separate it into triangles.
- Spread each dough triangle with about 1/2 tablespoon of softened butter.
- In a small bowl, mix the sugar and cinnamon. Sprinkle half of the sugar mixture onto the dough triangles.
- Starting at the wide end, roll each triangle into a crescent shape.
- Place the rolls on a parchment paper lined baking sheet or into a parchment paper lined air fryer basket.
- Brush each roll with melted butter and sprinkle with the rest of the cinnamon sugar.
- Oven – Bake in a preheated 375-degree F oven for 11-13 minutes until the rolls are golden brown.
- Air fryer – Bake in a 330-degree F oven for 6-7 minutes until golden brown.
- Let them cool slightly. Then place them on a wire rack. Dust them with powdered sugar or drizzle them with store-bought cream cheese icing.
🍴Serving Ideas
Cinnamon roll crescents are best served warm. They are versatile, making them a go-to recipe whenever you need a quick and delicious treat.
- Weekend brunch – Pair the rolls with a fruit salad, a savory egg dish, or even a smoothie for a well-rounded and satisfying meal that will leave everyone smiling.
- Holiday mornings – Imagine the delight on your family’s faces when they wake up on Christmas or Thanksgiving morning to the enticing scent of cinnamon rolls. As a bonus, these rolls are quick and simple to prepare, so you won’t spend the morning in the kitchen, missing precious family time.
- Dessert – Serve them up at a potluck, a family gathering, or even as a sweet surprise at a casual dinner party.
No matter when you choose to serve these crescent roll cinnamon rolls, they’re sure to be a hit. Their irresistible combination of flaky dough, sweet cinnamon filling, and gooey icing will keep everyone coming back for more.
🍨Variations
They are delicious by themselves, but why not take them to the next level? Here are some ideas to make your cinnamon rolls even more irresistible:
- Drizzle with a simple glaze: Mix 1/2 cup powdered sugar with 1-2 tbsp of milk or cream, then drizzle over the warm cinnamon rolls.
- Serve with fresh fruit for a more balanced breakfast or brunch.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
- Sprinkle your favorite chopped nuts, like pecans or walnuts, over the cinnamon rolls for added crunch and flavor.
- Add some nutmeg, cardamom or pumpkin spice to make the rolls even more fragrant.
And if you love short cut recipes try these quick Cinnamon Hawaiian Rolls!
💭How to Store
In the unlikely event you have leftovers, you can easily store them. They will keep in an airtight container at room temperature for 2 days.
If you want to keep them longer, put the container in the refrigerator for up to 5 days. When ready for a warm, gooey cinnamon roll, reheat them in the microwave for 15 seconds.
For extended storage, wrap each cinnamon roll in plastic wrap, then place them in an airtight container or freezer-safe plastic bag. They can be stored in the freezer for up to 3 months. To reheat, let them thaw at room temperature and warm in the microwave or oven.
⭐Tips
Be sure to check out the step by step instructions
- When rolling the dough, make sure it’s tight and even to keep the filling securely inside.
- Keep an eye on your cinnamon rolls while baking or air frying, as cooking times may vary depending on your appliance. Nobody wants burnt cinnamon rolls, right?
- Be generous with the cinnamon sugar filling for that ooey-gooey goodness we all crave. A little extra cinnamon never hurt anyone!
- Use parchment paper to make cleanup easy.
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Crescent Roll Cinnamon Rolls Recipe
Ingredients
- 1 package crescent roll dough
- 6 tablespoons butter softened and divided
- ¼ cup sugar white sugar or brown sugar
- 1 tablespoon cinnamon
- Optional – 1 cup cream cheese icing or powdered sugar
Instructions
- If baking in the oven, preheat it to 375 degrees. Line a cookie sheet with parchment paper. Or line the basket of your air fryer with parchment paper.
- Melt two tablespoon butter and set it aside.6 tablespoons butter
- Unroll the crescent roll dough on a cutting board and separate the triangles. Spread ½ tablespoon of softened butter evenly over the top of each triangle.1 package crescent roll dough
- Mix the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the top of the butter. Spread it evenly with the back of your spoon.¼ cup sugar, 1 tablespoon cinnamon
- Roll up the dough and place the crescent rolls on the prepared baking sheet or into the air fryer basket.
- Brush the top of each roll with melted butter and top with the remaining cinnamon sugar mixture.
- Oven Instructions – Bake in the preheated 375 F oven for 9 to 11 minutes until the rolls are golden brown.
- Air Fryer Instructions – Bake at 330 degrees F for 6-7 minutes, until the rolls are golden brown.
- While the rolls are still warm, spread or pipe the cream cheese icing over the top of each roll. Or sprinkle with powdered sugar. Serve warm.Optional – 1 cup cream cheese icing or powdered sugar
Notes
- When rolling the dough, make sure it’s tight and even to keep the filling securely inside.
- Keep an eye on your cinnamon rolls while baking or air frying, as cooking times may vary depending on your appliance. Nobody wants burnt cinnamon rolls, right?
- Be generous with the cinnamon sugar filling for that ooey-gooey goodness we all crave. A little extra cinnamon never hurt anyone!
- Use parchment paper to make cleanup easy.
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Nutrition Information
Nutrition facts are estimates.
