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Easy Quinoa Salad Recipe

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This weekend we had blackened bluefish for dinner, which I really don’t like at all. So I made this quinoa salad to use as a side dish for everyone else and a main dish for me.  It was very easy to put together, and it has a nice blend of flavors. Of course it would be easy to vary the vegetables based on what you have in the refrigerator, so it is pretty versatile.

Quinoa Salad in a dish

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Easy Quinoa Salad Recipe

Published By Anne
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4
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Ingredients
 

  • 1 cup quinoa
  • 1 1/2 cup water
  • 1/4 teaspoon salt
  • 1 cup sugar snap peas
  • 1 carrot
  • 1 red pepper
  • 1 cucumber
  • 1/2 cup fresh cilanto
  • 1/2 cup sunflower seeds
  • 2 Tablespoon lemon juice
  • 1/8 cup olive oil
  • 1/4 teaspoon salt

Instructions

  • Add quinoa and salt to 1 1/2 c. of water in a saucepan and bring to a boil, then reduce heat and simmer until all the water is evaporated. Cool.
  • Chop the carrot, red pepper, cucumber and cilantro. Toss them, along with the sugar snap peas and sunflower seeds with the quinoa.
  • Combine the lemon juice, olive oil and salt. Mix well and pour over salad.

Notes

Nutrition facts are estimates.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information

Calories: 350kcal | Carbohydrates: 37g | Protein: 11g | Saturated Fat: 2g | Sodium: 313mg | Fiber: 6g | Sugar: 4g

Nutrition facts are estimates.

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anne

Hi, I’m Anne!

I love to cook and I want to share my recipes with you. I believe cooking should be approachable and fun, not a chore. I want to make simple recipes using everyday ingredients that you can make again and again, whether it is for a busy weeknight, a summer cookout or a special dessert. Read more...

10 thoughts on “Easy Quinoa Salad Recipe”

    • Maybe it was overcooked? I’ve never found quinoa gluey. It is one of those things I don’t make very often, but every time I make it I think I should use it more.

      Reply

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