S’mores chocolate chip cookies combine all the gooey, chocolatey, marshmallowy goodness of a campfire s’more with a fresh-baked chocolate chip cookie! It’s the dessert mashup you didn’t know you needed, and it’s both ridiculously easy and insanely delicious. I’m sure your family will be just as obsessed with these treats as mine are!
These s’mores cookies are the ultimate shortcut to campfire bliss without the effort and hassle of building a fire. You just make a s’more on a cookie sheet, top it with premade cookie dough and bake.
If that sounds easy, well, you are right—it is simple. You don’t need a mixing bowl or any baking skills for this 4-ingredient recipe. This shortcut dessert offers minimal ingredients and maximum flavor, all from the air-conditioned comfort of your kitchen.
I’ll walk you through the simple steps that will lead you to indulgent bliss. So get ready for pure summer nostalgia and a recipe so easy it almost doesn’t count as baking!
Looking for more low-effort desserts? Try blueberry pie bites, frozen lemonade pie, or a strawberry banana shake.
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🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Graham crackers
- Hershey’s chocolate bar: Any chocolate bar will work, but Hershey’s is classic for s’ mores. It melts just right, creating that irresistible gooey chocolate.
- Marshmallows
- Premade chocolate chip cookie dough
🥣How to Make S’mores Cookies
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. The marshmallows can make things sticky, so parchment paper will simplify cleanup.
- Break the graham crackers in half and lay them on a baking sheet. Then, lay 3 chocolate squares on each graham cracker.
- Put a marshmallow on top. Then slice the cookie dough into 1-2 inch pieces and flatten them out. Wrap the dough around the marshmallow.
- Bake them for 13-15 minutes until they turn golden brown.
🍴Serving Ideas
When it comes to serving these S’mores Cookies, the possibilities are as delightful as the cookies themselves. Serve a plate of these warm, gooey treats alongside a cold glass of milk for dunking. Or, for the adults in the room, pair them with a steaming mug of coffee or a chilled glass of dessert wine for a sophisticated twist on this campfire-inspired treat.
💭How to Store
Once the cookies are cool, you can store them in an airtight container. If you stack them, use a piece of parchment paper to prevent them from turning into a big S’mores Cookie blob—although that might not be the worst thing in the world. These cookies will keep for 4-5 days.
⭐Tips
Be sure to check out the step by step instructions
- You want the Hershey’s squares to melt into every nook and cranny, so space them evenly on your graham crackers.
- Quickly knead the cookie dough with your hands to make it more pliable.
- When you wrap the dough around the marshmallow, secure it, but don’t squeeze the life out of it.
📝Reader Questions
Yep, that’s just marshmallows doing their thing. They puff up in the oven’s heat and then settle down as they cool, creating that gooey center.
Of course! If milk chocolate isn’t your thing, go dark or even white chocolate. Choose a chocolate that melts well, and you’re good to go.
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4 Ingredient S’mores Cookies Recipe
Ingredients
- 12 squares Graham crackers
- Hershey’s chocolate bar 3 on each cracker
- 12 Marshmallows
- Your favorite premade chocolate chip cookie dough
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- If you are using a roll of cookie dough, slice it into 1-2 inch chunks.Your favorite premade chocolate chip cookie dough
- Break the graham crackers in half and place 12 pieces on the cookie sheet. Place 3 squares of the chocolate bar on each cracker.12 squares Graham crackers, Hershey’s chocolate bar
- Place one marshmallow on top of all the chocolates.12 Marshmallows
- Flatten the 1-2 inch cookie dough chunks and gently wrap them around the marshmallow. It might be easier to hold the marshmallow in your hand and wrap it, then set it back down on the chocolate.
- Make sure none of the cookies are toppling over. Place the baking sheet in the oven and cook for 13-15 minutes or until the cookie is golden brown.
Notes
- Space the chocolate squares out evenly on your graham crackers.
- Quickly knead the cookie dough with your hands to make it more pliable.
- When you wrap the dough around the marshmallow, secure it, but don’t squeeze the life out of it.
- You can use any kind of chocolate you like—dark chocolate, white chocolate, chocolate with almonds—the possibilities are endless.
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Nutrition Information
Nutrition facts are estimates.
