This post is sponsored by Country Crock. I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.
Getting children to eat and enjoy vegetables is difficult for many families, including mine. My children have always been willing to eat fruit, but vegetables are more of a battle. For example, my husband I both enjoy broccoli, but none of the children like it at all. Any attempt on my part to serve it is met with groans and complaints, even when I drench it in cheese. Country Crock recently came out with the Clare Crespo Cookbook, which is full of fun ideas to make vegetables, like broccoli, more appealing to children, and they asked me to test out a recipe from the book.
