No Peek Chicken Casserole is a classic comfort dish I love for its simplicity and heartiness. The name tells you the key to its tender, flavorful results: the casserole is covered and left to cook undisturbed, allowing the ingredients to combine perfectly.
Juicy chicken, rice, and a blend of soups all come together in one casserole dish for a warm and satisfying meal made with very little effort. The magic happens in the oven, where the steam and heat gently cook the meat, resulting in tender chicken with deliciously flavorful rice.
When I was growing up, my mom made this family favorite dinner recipe all the time! It is the perfect easy dinner for those busy weeknights, and even picky eaters won’t be able to resist it.
In this blog post, I’ll walk you through every step of making No Peek Chicken. I include everything from gathering your ingredients to serving up this steaming, savory dish to your hungry family.
Love chicken? Try these tasty chicken dinners: Chicken Stroganoff, Instant Pot Buffalo Chicken, Rotisserie Chicken Salad, or Garlic Parmesan Drumsticks.
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🥘Ingredient Notes
For exact amounts needed see the recipe card below
- Boneless chicken breasts: You can also use boneless chicken thighs.
- Cream soup: I use a combination of cream of chicken and cream of mushroom soup. The soups make a fantastic flavor base. If you’re not a fan of mushrooms, you can substitute them with another can of cream of chicken soup or celery soup.
- Chicken stock
- Onion soup mix: This might seem like an unusual addition, but it adds a depth of flavor to the dish. Plus, it helps to season the rice beautifully.
- Rice
- Salt and pepper: These are optional. Cream soup and chicken broth have a lot of sodium, so you might not want to add more.
🥣How to Make No Peek Chicken
The beauty of this recipe lies in its simplicity. You mix, pour, season, bake, and enjoy! Here’s a brief breakdown:
- Start by mixing the soups, chicken stock, and onion soup mix.
- Stir in the uncooked rice.
- Pour this mixture into a greased 9 x 13-inch baking dish.
- Season your chicken and place it in the middle of the rice mixture.
- Tightly cover the dish with aluminum foil and bake. Remember, no peeking!
- You’ll have a hearty, delicious meal in just over an hour, perfect for any day of the week.
🍴Serving Ideas
When I serve my No Peek Chicken Casserole, I like to keep the sides simple to let the casserole’s flavors shine. Here are some of my favorites.
- Mixed Greens: A simple mix of lettuce, spinach, and arugula dressed with vinaigrette.
- Caesar Salad: Romaine lettuce with Caesar dressing, parmesan, and croutons.
- Garlic Knots: For a flavorful crunch.
- Steamed Broccoli: Lightly seasoned with salt, pepper, and a squeeze of lemon.
- Glazed Carrots: A touch of honey enhances their natural sweetness
💭How to Store
Leftovers? No problem! No Peek Chicken casserole stores beautifully. Just let it cool completely, then store it in an airtight container in the fridge. It will stay fresh for 2-3 days. When you’re ready to reheat, pop it in the microwave or back in the oven until warm.
⭐Tips
Be sure to check out the step by step instructions
- Go easy on the salt. Since the recipe calls for canned soup, which already contains salt, it’s best to go easy on the additional salt. Remember, you can always add more later but can’t take it away.
- The rice is the bedrock of this dish. It absorbs all the flavors, so good quality long-grain rice is essential.
- With this dish, the magic happens in the slow, undisturbed cooking. Resist the temptation to peek! The steam trapped in the dish is what cooks the rice. Trust the process and let it do its thing.
📝Reader Questions
Unfortunately, no. Brown rice takes longer to cook than white rice. If you use it, the chicken will be overcooked before the rice is done. So stick with white rice.
Sure thing! I’ve experimented by adding peas, carrots, and even broccoli. It’s a great way to sneak in those veggies for the kids.
Been there, done that. If you don’t have cream of mushroom, you can substitute it with cream of chicken or cream of celery soup. It will taste great.
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No Peek Chicken Casserole: A Simple Dish with Big Flavor
Ingredients
- 1 can cream of chicken soup 10.5 ounces
- 1 can cream of mushroom soup 10.5 ounces
- 2 cups chicken stock
- 1 package onion soup mix 1 ounce
- 2 cups white rice
- 2 pounds boneless skinless chicken breasts
- Salt and pepper optional
Instructions
- Preheat oven to 350 degrees F. Spray a 13×9-inch casserole dish with cooking spray and set it aside.
- Add both cans of soup, chicken stock, and onion soup mix to a bowl. Mix until smooth. Stir in the uncooked rice.1 can cream of chicken soup, 1 can cream of mushroom soup, 2 cups chicken stock, 1 package onion soup mix, 2 cups white rice
- Pour everything into the prepared baking dish. Season the chicken with salt and pepper (optional) and place in the middle of the rice mixture.2 pounds boneless skinless chicken breasts, Salt and pepper
- Cover tightly with aluminum foil and bake in the preheated oven for 1 hour and 15 minutes. Don’t peek!
- Remove from the oven and let sit for 5-10 minutes before removing the foil. Use a meat thermometer to ensure the chicken’s internal temperature has reached 165 degrees F.
- Slice or shred the chicken and serve.
Notes
- Top with crispy fried onions for a delicious texture.
- Since the recipe calls for canned soup, which already contains salt, it’s best to go easy on the additional salt. Remember, you can always add more later but can’t take it away.
- With this dish, the magic happens in the slow, undisturbed cooking. Resist the temptation to peek!
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Nutrition Information
Nutrition facts are estimates.
Love easy, one dish meals like this and the crunchy fried onions is a perfect addition! Thanks for another easy recipe to add into the rotation!
The whole family loved this dinner! I love how easy it is to make up and just let it cook in the oven! All three teenagers devoured this!
This was such a delicious meal. I love these kind of recipes that require no supervision. Such a tasty chicken casserole.
Fantastic version of chicken and rice. This was a big hit with the family and I totally loved how easy it was for me. Adding to my weekly rotation!