Salt Potatoes are a staple recipe in upstate New York. These creamy, buttery, bite sized potatoes are simple to make and delicious, especially drizzled with melted butter. They make an amazing addition to your outdoor barbecue or cookout.
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Spring Rolls are a great way to enjoy vegetables. There is something about seeing vegetables all sliced thinly and wrapped up neatly that makes them more appealing, and like most Americans I could stand to eat more veggies. So I recently decided I should make Spring Rolls at home, and made these Spring Rolls with Black Bean Noodles.
Once I decided to make the Spring Rolls I turned to Pinterest to learn how. I quickly found this Pin which promised step by step instructions on how to wrap spring rolls. Luckily it isn’t very difficult!
Christmas and New Year’s are just around the corner! I can’t believe how quickly the holiday season is coming up, and I am busy planning for holiday entertaining. When it comes to the holiday meals nothing is better than ham. It is easy to make, delicious, and serves a crowd at a reasonable price. This year I made this tasty Mango Jalapeno Ham Glaze for the holidays.
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A ham glaze adds flavor, texture and color to a ham, is the perfect finishing touch for a nice presentation. The glaze makes the ham shiny and glossy, and it takes only a few minutes to achieve a nice effect. I wanted to use some different, less traditional holiday flavors for my ham glaze this year, and I decided on mangoes and jalapenos for a spicy and sweet glaze.
I am always looking for new ways to serve old favorites, like carrots. While browsing Pinterest for sides for Thanksgiving I came across this recipe for Maple Glazed Carrots, and decided it would work well. So I changed it up a little and made these Maple Roasted Carrots.
I modified the recipe up by using olive oil instead of butter, and adding garlic too. I love garlic, so I tend to add it to most vegetable dishes! I also used multi-colored carrots to make the dish look pretty, which makes it perfect the the Thanksgiving table.
This is the perfect time of year for making winter squash. One of my favorite winter squash is Acorn squash because the size is perfect for our family. This weekend I made this Couscous & Cranberry Stuffed Acorn Squash for dinner, and it was delicious.
Couscous makes a nice base for stuffing a squash because it has a nice nutty flavor which goes well with the squash. I used Israel couscous, which is larger and has a chewy consistency that is closer to pasta. To add to the seasonal nature of the dish I stirred in some dried cranberries.
This recipe for Roasted Sweet Potatoes and Pears would make a great side dish for Thanksgiving!
I used to think I didn’t like sweet potatoes, because the only way I’d ever eaten them was the typical Thanksgiving side dish where they are covered with brown sugar and marshamallows. That dish is way too sweet for me, but it turns out that I love sweet potatoes when are served so that their natural flavor shines through. Now I eat roasted, bake or sauteed sweet potatoes all the time, and enjoy them quite a bit.
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It is no secret that the average American diet is not very healthy. But few of us probably realize how bad it is – Most Americans only meet the U.S. Dietary Guidelines for proper nutrition about 7 days out of the year! That is only 2% of the time, which is quite a disturbing statistic. And one of the most important things we can do to make our meals better is to include more fresh fruits and vegetables.
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Popcorn is practically a staple food in my house – between me, my husband and our three kids it is a rare night when someone doesn’t decide to make popcorn! This weekend we had a family movie night featuring spicy Srirach Lime Popcorn. The popcorn was perfect for enjoying during an action filled science fiction movie!
The popcorn is easy to make using ACT II Butter Lovers’s microwave popcorn as a base. I have made spicy popcorn before, but this is the first time I have added lime to popcorn and it really gave the popcorn a nice kick, and the mild lime flavor complemented the spicy hot sauce.
This Guinness Bread is packed with flavor, and has an amazing moist texture. Since it is a quick bread you don’t have to mess around with proofing yeast, the carbonation in the Guinness Stout combines with the baking soda to make the bread rise.
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Now that it is January cold weather is really settling in around here! It is the perfect time to warm up with comfort foods like Marie Callender’s pot pies, which deliver a true sense of homemade.
And to counteract the weather I like to pair my pot pies with a Tropical Fruit Salad – an excellent reminder that warmer weather will come, eventually! It is easy to put together a fresh fruit salad while the pot pies are baking, and the fruit provides a nice sweet accompaniment to the toasty warm pot pies.
I have been making lots and lots of apple desserts, but this weekend I need a side dish to take to a pot luck picnic. I wanted to bring something healthy and seasonal, so I made this Apple Fennel salad.
This salad uses fennel, which pairs well with apples because it has a nice licorice taste. The sweet blueberries and tart apples make a nice contrast to the crisp fennel, and the secret ingredient – salad turnips.
Recently Redpack Tomatoes sent me some tomatoes and delicious recipe for using canned tomatoes in summer salads. I like this idea, because around here vine ripened tomatoes are still at least a month away, and the tomatoes at the grocery store are usually picked before they ripen, so they lack flavor.
Canned tomatoes are picked ripe, which makes them juicy, healthy, and economical. Because of that, they are perfect for salads all year round. The Redpack test kitchen has developed some delicious salad recipes which incorporate summer fruit, like this Chicken Blueberry Chopped Salad.
Summer is the perfect time for salads! They made a tasty main dish, and best of all they are easy to make ahead and have waiting after a busy day. This Raspberry Shrimp Salad is a simple and cool supper for summer.
I made a simple vinagrette dressing for this using Raspberries, oil and vinegar, but you could make the recipe even simpler by purchasing a Raspberry Dressing. But even with making your own dressing this can be on the table (or in the refrigerator) in less than 15 minutes.
These Irish Coffee Muffins are a great way to enjoy a seasonal St. Patrick’s Day treat. Most Irish Muffin recipes I have seen are for Irish Soda Bread Muffins, which are okay, but for me Irish Coffee is better! These muffins combine coffee, Irish Whiskey and cream for a delicious and different taste.
These muffins were very light and moist, much so more than most muffins that I have made! I think it is because they are made with sour cream instead of milk. They taste subtly of whiskey, but the taste is not overwhelming at all, there is just a hint of the flavor.
Popcorn is one of my favorite foods. So when I was looking for a quick and easy last minute gift to make for friends I immediately though of Caramel Corn. Delicious sugar covered popcorn baked with peanuts is a perfect holiday treat.
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The Holiday season means lots of entertaining! It seems like there are parties and events all the time this time of year, both formal and informal. I like to have some simple appetizers that I can make without too much time or effort to try and reduce the stress of the Holiday season. This Greek Olive Bread is a great example since it combines some simple ingredients into a delicious holiday appetizer.